Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

AbgooshtAbgooshtlamb-chickpea broth drunk with bread, solids mashed and eaten separatelyAchar GoshtAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilAdémè dessiAdémè dessiSilky jute-leaf sauce eaten with akouméAdoboAdoboChicken or pork braised in vinegar, soy, garlic and bayAdobo arequipeñoAdobo arequipeñoPork shoulder stewed overnight in chicha de jora and aji pancaAfang soupAfang soupEfik soup of afang leaves and waterleaf with periwinklesAfeliaAfeliapork braised in red wine with crushed coriander seedAgatogoAgatogoplantains stewed with meat or tripe and vegetables in one potAgoutiAgoutiSmoked cane rat braised in palm-nut or peanut sauce, prized bush meatAguadito de polloAguadito de polloBrothy coriander rice soup with chicken; late-night revivalAibika in Coconut MilkAibika in Coconut MilkSlippery native greens simmered in rich coconut creamAjapsandaliAjapsandalisummer ratatouille of aubergine, tomato, pepper and herbsAjí de gallinaAjí de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoesAjiacoAjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creamAjiacoAjiacoCountry stew of assorted meats and root vegetablesAkkoubAkkoubSpiny wild thistle stalks peeled and stewed with lamb or lemon and eggs.Akoho sy voanioAkoho sy voaniochicken simmered in coconut milk with ginger, northern classicAlichaAlichamild turmeric stew of vegetables or meat, without berbere heatAloo KeemaAloo KeemaHomestyle minced meat and potato curry eaten with rotiAloo TamaAloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peasAmbrevades au cocoAmbrevades au cocopigeon peas stewed in coconut milkAmiwoAmiwoRed corn dough cooked in tomato-pepper broth, paired with chickenAprapransaAprapransaRoasted corn flour stirred into palm soup with crab and beefArroz atolladoArroz atolladoSoupy rice cooked with pork, chicken, potato and corianderArroz con patoArroz con patoDuck rice tinted green with coriander and dark beer, northern classicArroz con polloArroz con polloCelebration rice with shredded chicken and vegetablesArroz de mariscoArroz de mariscobrothy tomato rice loaded with shellfishÄrtsoppaÄrtsoppaYellow pea soup with pork on Thursdays, then pancakes.Asado negroAsado negroBeef round braised glossy black in papelón caramelAsam PedasAsam PedasSour and fiery tamarind fish stew with okra and torch gingerAsh reshtehAsh reshtehthick herb-noodle-bean soup with fermented whey and fried mintAsh-e dooghAsh-e dooghherb soup built on tangy doogh, thickened with chickpeas and riceAsopaoAsopaoSoupy rice with chicken or seafood, thick with sofrito and herbsAulacodeAulacodeCane rat smoked and stewed in sauce, the most prized bush meatAvelukAvelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentilsAyam Buah KeluakAyam Buah KeluakChicken stewed with black nuts whose fermented kernels are scooped out and eaten

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…