Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

KotoKotoSlow-cooked stew of moringa leaves, pumpkin and seasonal greensKoupepiaKoupepiavine leaves stuffed with minced pork and riceKousa mahshiKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtKploKploBoiled cow skin cut into gelatinous strips and simmered in saucesKrain krainKrain krainslippery jute-leaf sauce with smoked fish and palm oilKruchenykyKruchenykybeef or pork rolled around mushrooms or bacon and braisedKuku kienyejiKuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured brothKuku pakaKuku pakacoastal chicken curry in charred coconut sauceKukul Mas CurryKukul Mas CurryChicken curry in roasted spice and coconut gravyKulajdaKulajdaCreamy sour soup with dill, mushrooms, potato and a poached egg.KulishKulishmillet and salo porridge-soup cooked over a campfireKupus sa suvim mesomKupus sa suvim mesomsauerkraut slow-cooked with smoked ribs and dried meatKuru fasulyeKuru fasulyewhite beans stewed with tomato and pepper paste, served with riceKwatiKwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moonKwemKwemPounded cassava leaves simmered slowly with palm oil, groundnut and smoked fishKysané zelíKysané zelíSour cabbage stewed with caraway, served beside pork and dumplingsLa BanderaLa BanderaDaily plate of rice, red beans, and stewed meatLaingLaingBicol taro leaves simmered in coconut milk and chiliesLamb in milkLamb in milklamb slow-simmered in milk with potatoes, highland dishLambiLambiConch stewed in creole seasoningLambi an sosLambi an sosTenderized conch simmered in creole sauceLancashire hotpotLancashire hotpotLamb and onion casserole under sliced potatoes, baked slowly in a tall pot.LecsóLecsópepper, tomato and onion stew, often with sausage, eggLegimLegimThick braised vegetable stew with beef or crabLenga lengaLenga lengaAmaranth leaves stewed with onion, tomato and palm oilLham lahlouLham lahlousweet Ramadan dish of lamb, prunes and raisins in orange-blossom syrupLigushaLigushaJute mallow leaves cooked to a slippery green relishLobioLobiokidney beans stewed with herbs and spices, served in clay potLocrio de polloLocrio de polloOne-pot seasoned rice and chicken, Dominican 'paella'LocroLocroHominy, squash and meat stew eaten on patriotic May 25Locro de papaLocro de papaCreamy potato-cheese soup crowned with avocadoLohikeittoLohikeittoCreamy salmon-potato soup with leeks and dill.LoubiaLoubiawhite beans slow-cooked with garlic, cumin and tomatoLoubieh bzeitLoubieh bzeitgreen beans braised soft in olive oil, tomato and garlic, eaten coldLoubiyaLoubiyaStewed beans in oil and tomato, scooped up with bread or frittersLouvanaLouvanaThick yellow split pea soup with lemon and olive oil, a Lenten dish.

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…