Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

MatapaMatapacassava leaves ground with peanuts, garlic and coconut milkMatataMatataClams stewed with young greens and ground peanuts, spooned over ximaMatazizMatazizdiscs of dough simmered in meat and vegetable stew until softMatbuchaMatbuchacooked Moroccan tomato-pepper relish opening every mezze spreadMatembeleMatembeleSweet potato leaves stewed with onion and palm oilMatumboMatumboTripe simmered long with tomato and onion until tender, eaten with ugaliMazondoMazondoCow trotters stewed for hours to a sticky gelatinous brothMbaazi wa naziMbaazi wa naziPigeon peas stewed in coconut milk, the classic partner to mahamriMbahalMbahalrice cooked with dried fish, netetou, beans and bitter tomatoMbakbakaMbakbakapasta cooked directly in a spicy chickpea and lamb tomato brothMbakhalou SaloumMbakhalou Saloumrice cooked with peanut paste, dried fish and nététou from the SaloumMbanga soupMbanga soupPalm-fruit soup with smoked fish and country spices, eaten with kwacocoMbongo tchobiMbongo tchobiInky fish stew flavoured with charred mbongo spice barkMchichaMchichaAmaranth leaves stewed with tomato, onion and often coconut milkMchuzi wa pwezaMchuzi wa pwezaZanzibari octopus curry in creamy coconut milkMderbelMderbelFried courgette or aubergine stewed with garlic, vinegar and mintMelangeMelangeBuffet plate piling rice, beans, cassava, plantain and stew togetherMenudoMenudoTripe in red chile broth, famed weekend hangover cureMeslallaMeslallaCooked olive salad with preserved lemon, garlic, paprika and corianderMetemgeeMetemgeeCoconut broth of cassava, plantain and yam with duff dumplingsMezbani GoshtMezbani GoshtFiery beef curry cooked in vast pots for community feastsMfumbwaMfumbwaShredded wild gnetum leaves stewed with palm oil, peanut paste and smoked fishMhamsaMhamsalarge hand-rolled couscous grains simmered in a spicy lamb and chickpea brothMharagué ya nadziMharagué ya nadziRed beans stewed slowly in coconut milk, served with riceMiruhulee BoavaMiruhulee BoavaOctopus tentacles braised in curry spices and coconut oil until tenderMisal PavMisal PavFiery sprouted-bean curry topped with crunchy farsan, served with bread rollsMisir watMisir watred lentils simmered in berbere; staple of fasting plattersMiyan gyadaMiyan gyadaGroundnut soup with meat and greens, ladled over tuwoMiyan kukaMiyan kukabaobab-leaf powder soup with dried fish and meat, poured over tuwoMiyan tausheMiyan taushepumpkin and peanut stew with spinach, meat and chili, over tuwoMloukhiaMloukhiainky slow-cooked jute-leaf sauce with beef, ladled over rice or breadMoamba de gingubaMoamba de gingubachicken simmered in thick roasted-peanut sauceMoambe chickenMoambe chickenChicken stewed in palm-cream moambe sauce with rice and ponduMoghrabiehMoghrabiehlarge hand-rolled couscous pearls with chicken, chickpeas and pearl onionsMogoduMogodutripe stewed with onion, served with papMole negroMole negroOaxaca's darkest mole, thick with chilhuacle chiles, seeds and chocolate

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…