Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

VereshchakaVereshchakapork ribs stewed in dark rye-kvass gravyViennese goulashViennese goulashThick paprika beef goulash with bread rolls or dumplings.Village chicken stewVillage chicken stewfree-range chicken simmered with tomato and onion for guestsVindalooVindalooGoan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark redVoanjobory sy henakisoaVoanjobory sy henakisoaBambara groundnuts slow-cooked with pork until creamyVori voriVori voriChicken broth with corn-and-cheese dumpling ballsWagashiWagashiFulani cow's-milk cheese fried and simmered in spicy tomato sauceWarak dawaliWarak dawaliVine leaves rolled tight around rice and meat, cooked over lamb chops.Warak enabWarak enabvine leaves rolled around rice and meat, simmered with lemonWaterblommetjiebredieWaterblommetjiebredieLamb stewed with Cape pondweed flowers, sorrel and potatoesWaterzooiWaterzooiCreamy Ghent stew of chicken or fish with vegetables.YaguarlocroYaguarlocroPotato soup with lamb offal, topped with fried blood and avocadoYalanjiYalanjivine leaves stuffed with rice, tomato and pomegranate, served coldYassaYassachicken marinated in lime, onion and mustard, grilled then stewedYassa pouletYassa pouletchicken smothered in tangy mustard, onion and lime sauceZaaloukZaalouksmoky mashed aubergine and tomato salad with garlic, paprika and olive oilZacuscăZacuscăaubergine and roasted pepper spread canned for winterZigniZignilong-simmered beef stew fiery with berbere, ladled over injeraZurbianZurbianAdeni layered rice with lamb, potatoes, saffron and yoghurtZürcher GeschnetzeltesZürcher GeschnetzeltesSliced veal in mushroom-cream white wine sauce, with rösti.ŻurekŻurekSour fermented-rye soup with white sausage and halved egg.

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…