Baku Kitchen! An independent reference of traditional food

stewed

813 dishes.

KalembulaKalembulaSweet potato leaves stewed with tomato, onion and groundnutKamouniaKamouniaoffal and cumin stew, slow-simmered until richKandaKandaSteamed squash-seed and minced-meat balls in tomato-palm sauceKandu KukulhuKandu KukulhuTuna simmered in coconut milk with curry leaves, chilli and pandanKansiyéKansiyétangy palm-oil and peanut stew with meat, from Upper GuineaKapunataKapunataMaltese ratatouille of aubergine, tomatoes, capersKapusnyakKapusnyaksauerkraut soup with pork and milletKapustnicaKapustnicaSmoky sauerkraut soup with sausage and dried mushrooms; Christmas.Kare-KareKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoongKari pwasonKari pwasonfish curry with coconut and masala, daily staple with riceKari sousouriKari sousourifruit bat curry, an old island delicacyKari zouritKari zouritoctopus curry in creamy coconut milk, Creole signatureKatapaKatapaCassava leaves pounded fine and simmered long with groundnutKatkat banannKatkat banannGreen plantain simmered in coconut milk with salted or fresh fishKatogoKatogoone-pot matooke with beans, offal or beef, morning favoriteKavarmaKavarmaclay-pot pork with peppers, mushrooms, onionsKayaKayaJam of coconut milk, egg and pandan, stirred slowly until thick and fragrantKebab karazKebab karazAleppo meatballs simmered with sour cherries, served on flatbreadKefta tagineKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggsKewa DatshiKewa DatshiPotatoes simmered with cheese and chiliesKhao Kha MooKhao Kha MooPork leg braised in soy and five spice, sliced over rice with pickled greensKharchoKharchobeef soup with rice, sour plum and walnutsKhoresh bademjanKhoresh bademjanlamb and aubergine stew soured with unripe grapes or lemonKhubeizehKhubeizehWild mallow leaves stewed with onion and olive oil, eaten with flatbread.Kibbeh labaniyehKibbeh labaniyehBulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint.Kichiri QurootKichiri QurootMung bean and rice porridge topped with qurut sauce and minced meatKik alichaKik alichamild yellow split-pea stew with turmeric and gingerKimchi JjigaeKimchi JjigaeBubbling stew of aged kimchi, pork and tofuKisamvuKisamvuCassava leaves pounded and simmered with coconut milk or groundnutKizakaKizakacassava leaves pounded and cooked with peanutsKokoKokoWild gnetum vine leaves cooked with peanut and smoked fishKolokasiKolokasitaro root braised with pork, celery, tomatoKomboKomboPounded green leaves simmered with groundnut paste in the south-westKondreKondreSpiced plantain and goat one-pot stew from the WestKonkoéKonkoésmoked catfish soup sharp with garlic, pepper and limeKontomire stewKontomire stewCocoyam-leaf palava stew with egusi seeds and smoked fish

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escabeche

    Tangy onion soup with chicken and jalapeños. Ready in 30 min prep and 1 hour 15 minutes cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vori vori

    Chicken broth with corn-and-cheese dumpling balls. Ready in 25 min prep and 1 hr 15 min cooking. 6 servings. A…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…