semolina
155 dishes.
Plăcinteflat round pies filled with brânză, potato, cabbage or cherries
Placki ziemniaczaneFried potato pancakes with sour cream or goulash sauce.
Potato babkagrated potato baked with pork belly and onions
Poulet braiséCharcoal-grilled marinated chicken, maquis classic with attiéké
Pourgouri pilafiBulgur pilaf toasted with vermicelli and tomato, served with yoghurt.
Qagħaq tal-għaselhoney rings filled with dark treacle, spices
QatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrup
QuipesFried bulgur rolls stuffed with beef, Lebanese-rooted
Qumështorbaked milk-and-egg custard slice dusted with sugar
RabarberikookRhubarb tart on shortcrust with a custard or crumble top
RasgullaSpongy Bengali cheese balls poached in light syrup
Rashooflentil and bulgur soup enriched with dried jameed yoghurt
Ravanijasyrup-soaked semolina sponge cake
Rechtafine hand-cut noodles under white cinnamon-scented chicken and chickpea sauce
RétesHungarian strudel with cherry, apple, poppy or curd
Salgam suyusour purple juice of fermented turnip and black carrot, mildly spicy
SambousekFolded pastry triangles filled with cheese, meat or spinach and fried
Sanwin MakinBaked semolina cake with coconut milk and poppy seeds
Sardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to order
SarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.
SfenjRough rings of yeasted dough deep-fried and sold hot by the string
SfogliatellaRibbed shell of crisp layered pastry filled with semolina and ricotta.
Sfoufgolden turmeric-semolina cake studded with pine nuts
ShamishiFried pastry pockets of semolina custard, sugared and eaten hot.
Sheqerparebuttery cookies drenched in sugar syrup
Shorbat freekehsmoked green wheat soup with chicken; Ramadan staple
Shorbat habwheat and lamb soup that opens the Ramadan iftar
Strozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetables
Sunday roastRoast meat with potatoes, vegetables, Yorkshire pudding, gravy.
Syrnykyfried curd-cheese pancakes with jam, smetana
Tabboulehparsley-dominant salad with bulgur, mint, tomato and lemon
Tabounachewy flatbread slapped onto the walls of a terracotta oven
Taminatoasted semolina bound with butter and honey, made to celebrate births
TamriyehFried pastry pockets of sweet semolina cream, dusted heavily with icing sugar.
ThiacriSteamed millet couscous folded into sweetened sour milk with nutmeg
Thiakrysweet millet couscous folded into creamy soured milk-
Freekeh
Smoky green wheat pilaf with meat and toasted nuts. Ready in 20 min prep and 2 hr 15 min cooking.…
-
Galaktoboureko
Semolina custard baked in syrupy phyllo. Ready in 40 min prep and 1 hr cooking. 1 tray, 16 pieces. A…
-
Ghriba
Crackle-topped cookie of almond, coconut or semolina, piled up for feast days. Ready in 30 minutes prep and 20 minutes…
-
Gol Gappay
Crisp hollow shells filled with spiced potato and sour tamarind water. Ready in 1 hour prep and 30 minutes cooking.…
-
Gnocchi alla romana
Baked semolina rounds with butter and Parmesan. Ready in 25 min prep and 35 min cooking. 6 servings. A main…
-
Halwa Puri
Weekend spread of fried puris, semolina halwa and chickpea curry. Ready in 1 hr prep and 2 hr 30 min…
-
Halva
Dense semolina or sesame sweet, sliced and eaten with coffee. Ready in 10 min prep and 35 min cooking. 12…
-
Hakko
Sauce of pounded bean and cowpea leaves with peanut and meat, served over couscous. Ready in 30 min prep and…
-
Halawet el-jibn
Sweet cheese rolls filled with clotted cream, rosewater syrup; Hama origin. Ready in 45 min prep and 20 min cooking.…
-
Harcha
Pan-griddled semolina cakes with a sandy crust, split for butter and jam. Ready in 15 min prep and 15 min…