Baku Kitchen! An independent reference of traditional food

semolina

155 dishes.

Plăcinteflat round pies filled with brânză, potato, cabbage or cherriesmainPlacki ziemniaczaneFried potato pancakes with sour cream or goulash sauce.Potato babkagrated potato baked with pork belly and onionsPoulet braiséCharcoal-grilled marinated chicken, maquis classic with attiékéPourgouri pilafiBulgur pilaf toasted with vermicelli and tomato, served with yoghurt.dessertQagħaq tal-għaselhoney rings filled with dark treacle, spicesQatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrupQuipesFried bulgur rolls stuffed with beef, Lebanese-rootedQumështorbaked milk-and-egg custard slice dusted with sugarRabarberikookRhubarb tart on shortcrust with a custard or crumble topRasgullaSpongy Bengali cheese balls poached in light syrupRashooflentil and bulgur soup enriched with dried jameed yoghurtdessertRavanijasyrup-soaked semolina sponge cakeRechtafine hand-cut noodles under white cinnamon-scented chicken and chickpea sauceRétesHungarian strudel with cherry, apple, poppy or curddrinkSalgam suyusour purple juice of fermented turnip and black carrot, mildly spicySambousekFolded pastry triangles filled with cheese, meat or spinach and frieddessertSanwin MakinBaked semolina cake with coconut milk and poppy seedsstreet foodSardines mchermelbutterflied sardines sandwiched around chermoula, floured and fried to orderbread & pastrySarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.SfenjRough rings of yeasted dough deep-fried and sold hot by the stringSfogliatellaRibbed shell of crisp layered pastry filled with semolina and ricotta.Sfoufgolden turmeric-semolina cake studded with pine nutsShamishiFried pastry pockets of semolina custard, sugared and eaten hot.Sheqerparebuttery cookies drenched in sugar syrupShorbat freekehsmoked green wheat soup with chicken; Ramadan staplesoup & stewShorbat habwheat and lamb soup that opens the Ramadan iftarmainStrozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetablesmainSunday roastRoast meat with potatoes, vegetables, Yorkshire pudding, gravy.breakfastSyrnykyfried curd-cheese pancakes with jam, smetanaTabboulehparsley-dominant salad with bulgur, mint, tomato and lemonbread & pastryTabounachewy flatbread slapped onto the walls of a terracotta ovenTaminatoasted semolina bound with butter and honey, made to celebrate birthsstreet foodTamriyehFried pastry pockets of sweet semolina cream, dusted heavily with icing sugar.ThiacriSteamed millet couscous folded into sweetened sour milk with nutmegdessertThiakrysweet millet couscous folded into creamy soured milk

  • Freekeh

    Smoky green wheat pilaf with meat and toasted nuts. Ready in 20 min prep and 2 hr 15 min cooking.…

  • Galaktoboureko

    Semolina custard baked in syrupy phyllo. Ready in 40 min prep and 1 hr cooking. 1 tray, 16 pieces. A…

  • Ghriba

    Crackle-topped cookie of almond, coconut or semolina, piled up for feast days. Ready in 30 minutes prep and 20 minutes…

  • Gol Gappay

    Crisp hollow shells filled with spiced potato and sour tamarind water. Ready in 1 hour prep and 30 minutes cooking.…

  • Gnocchi alla romana

    Baked semolina rounds with butter and Parmesan. Ready in 25 min prep and 35 min cooking. 6 servings. A main…

  • Halwa Puri

    Weekend spread of fried puris, semolina halwa and chickpea curry. Ready in 1 hr prep and 2 hr 30 min…

  • Halva

    Dense semolina or sesame sweet, sliced and eaten with coffee. Ready in 10 min prep and 35 min cooking. 12…

  • Hakko

    Sauce of pounded bean and cowpea leaves with peanut and meat, served over couscous. Ready in 30 min prep and…

  • Halawet el-jibn

    Sweet cheese rolls filled with clotted cream, rosewater syrup; Hama origin. Ready in 45 min prep and 20 min cooking.…

  • Harcha

    Pan-griddled semolina cakes with a sandy crust, split for butter and jam. Ready in 15 min prep and 15 min…