Baku Kitchen! An independent reference of traditional food

semolina

0 dishes.

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  • Lben

    Tangy churned buttermilk, drunk cold alongside couscous. Ready in 15 min prep and 24 to 36 hr souring plus 20…

  • Makroud

    Semolina diamonds stuffed with date paste, fried and dipped in honey. Ready in 40 min prep and 30 min cooking.…

  • Mhadjeb

    Semolina crepes folded around spiced tomato-onion filling, griddled to order. Ready in 40 min prep and 30 min cooking. 8…

  • Qumështor

    Baked milk-and-egg custard slice dusted with sugar. Ready in 20 min prep and 1 hr 10 min plus cooling cooking.…

  • Sfenj

    Rough rings of yeasted dough deep-fried and sold hot by the string. Ready in 20 min prep and 2 hr…