semolina
155 dishes.
Tiropitaflaky cheese-filled phyllo pastrystreet foodTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.
TullumbaFluted fried batter fingers soaked in cool sugar syrup.
TulumbeRidged fried batter fingers soaked cold in sugar syrup, crunchy then sticky.dessertTulumbiGrooved fried batter pieces steeped in syrup, eaten cold.
Usbancasings stuffed with rice, herbs and offal, steamed or simmered; festive dishbread & pastryVatrushkaRound bun with a well of sweetened tvorog curd in the centre.
VispipuuroSemolina whipped with lingonberry until pink and airy, served with milk.soup & stewYarmacracked wheat porridge cooked slowly with lambmainYassa pouletchicken smothered in tangy mustard, onion and lime sauce-
Haraimi
Firm fish steaks braised in hot chili-cumin tomato sauce. Ready in 20 minutes prep and 35 minutes cooking. Serves 4.…
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Hamam mahshi
Pigeon stuffed with freekeh or rice, then roasted; Cairo delicacy. Ready in 30 min prep and 1 hr 20 min…
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Hurmašice
Date-shaped cookies soaked in lemon syrup. Ready in 30 min prep and 35 min cooking. About 30. A dessert recipe…
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Icli kofte
Bulgur shell stuffed with minced meat, onion and walnuts, then fried. Ready in 1 hr prep and 30 min cooking.…
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Karabij Halab
Nut-stuffed semolina domes served under a cloud of white soapwort cream. Ready in 1 hour prep and 25 minutes cooking.…
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Khubeizeh
Wild mallow leaves stewed with onion and olive oil, eaten with flatbread. Ready in 40 minutes prep and 30 minutes…
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Khobz
Round crusty semolina loaves accompanying every meal, often baked communally. Ready in 30 minutes prep and 25 minutes cooking. Makes…
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Kibbeh nayyeh
Raw lamb kneaded with bulgur and spices, Sunday delicacy. 40 min to prepare. 6 servings. A main recipe from Lebanon.
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Kibbeh labaniyeh
Bulgur and meat torpedoes simmered in hot yoghurt sauce with dried mint. Ready in 1 hour 30 minutes prep and…
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Kisir
Bulgur salad with pepper paste, pomegranate molasses and herbs. Ready in 30 min prep and none cooking. 6 servings. A…