Baku Kitchen! An independent reference of traditional food

semolina

0 dishes.

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  • Kofte

    Grilled minced-meat patties with onion and spices; countless regional styles. Ready in 30 min prep and 15 min cooking. 6…

  • Kobeba

    Bulgur shells stuffed with spiced minced meat and pine nuts, deep-fried. Ready in 1 hour 30 minutes prep and 25…

  • Koupes

    Torpedo-shaped bulgur shells filled with spiced minced meat, deep-fried. Ready in 1 hour prep and 30 min cooking. 16 koupes.…

  • Kubbeh soup

    Iraqi-Kurdish semolina dumplings in beet or sour broth. Ready in 1 hour 30 minutes prep and 1 hour cooking. Serves…

  • Kubbat Mosul

    Wide flat bulgur disc stuffed with spiced meat, sliced into wedges. Ready in 1 hour 30 minutes prep and 30…

  • Kumpir

    Giant baked potato mashed with butter and cheese, piled with many cold toppings. Ready in 20 min prep and 1…

  • Kurban chorba

    Lamb or mutton soup cooked in a cauldron and shared at village feasts. Ready in 40 minutes prep and 3…

  • Lakh

    Millet porridge under sweetened curdled milk and orange-blossom cream. Ready in 20 min prep and 40 min cooking. 6 servings.…

  • Layali Loubnan

    Chilled semolina milk pudding topped with ashta, syrup, nuts and banana. Ready in 20 minutes prep and 20 minutes cooking.…

  • Maamoul

    Buttery semolina cookies pressed in wooden moulds around date, walnut or pistachio. Ready in 1 hr prep and 25 min…