Baku Kitchen! An independent reference of traditional food

semolina

155 dishes.

KumpirKumpirGiant baked potato mashed with butter and cheese, piled with many cold toppings.Kurban chorbaKurban chorbaLamb or mutton soup cooked in a cauldron and shared at village feasts.LakhLakhmillet porridge under sweetened curdled milk and orange-blossom creamLayali LoubnanLayali LoubnanChilled semolina milk pudding topped with ashta, syrup, nuts and banana.LbenLbentangy churned buttermilk, drunk cold alongside couscousLvivskyi syrnykLvivskyi syrnykBaked curd cheesecake with raisins under a chocolate glaze, no base.MaamoulMaamoulButtery semolina cookies pressed in wooden moulds around date, walnut or pistachio.MafroukeMafroukeCrumbled semolina dough in syrup, buried under ashta and toasted nuts.MaftoulMaftoulhand-rolled couscous pearls steamed with chicken and chickpeasMagroodMagroodfried semolina and date pastries soaked in honeyMakroudMakroudsemolina diamonds stuffed with date paste, fried and dipped in honeyMakroudhMakroudhKairouan's date-filled semolina diamonds, fried and soaked in honeyMamouniaMamouniaWarm semolina cooked in butter and syrup, topped with cheese and cinnamon.MannavahtMannavahtSemolina whipped with berry juice into a pink foam, served with milkMarillenknödelMarillenknödelApricots inside potato dough, rolled in buttered crumbs.Mel de canaMel de canaThick dark sugarcane molasses poured over cuscuz or stirred into poncheMelomakaronaMelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.MelouiMelouiCoiled semolina pancake flattened and griddled in oil, eaten with honey or jamMesfoufMesfoufsweet steamed couscous with raisins, dates and butter, eaten before dawnMhadjebMhadjebsemolina crepes folded around spiced tomato-onion filling, griddled to orderMhamsaMhamsalarge hand-rolled couscous grains simmered in a spicy lamb and chickpea brothMkatra siniyaMkatra siniyaBaked semolina and coconut cake, dense and lightly sweetMlawiMlawiLayered semolina flatbread griddled in oil and folded around harissa, tuna or cheeseMoghrabiehMoghrabiehlarge hand-rolled couscous pearls with chicken, chickpeas and pearl onionsMsemenMsemenflaky square pan-fried flatbread, eaten with honey or stuffed savouryMuhammaraMuhammaraAleppan dip of red pepper, walnuts and pomegranate molassesNammouraNammourasemolina cake soaked in syrup, cut into diamonds with an almond on eachNan KhataiNan KhataiCrumbly cardamom shortbread biscuits, pale and cracked on top, dunked in teaNatefNatefGlossy white cream whipped from soapwort root and sugar syrup, used as dip.NgalakhNgalakhmillet couscous with baobab fruit and peanut cream, shared at EasterNidi di rondineNidi di rondinebaked 'swallow's nest' pasta rolls with ham, cheeseOvocné knedlíkyOvocné knedlíkyFruit-stuffed dumplings showered with quark, butter, sugar.Pani PuriPani PuriCrisp hollow puris filled with spiced tangy water and potatoPapanașiPapanașifried curd-cheese doughnuts with sour cream, sour-cherry jamPascaPascaSweet Easter bread with a braided rim holding sweetened cheese and raisins.PlăcintăPlăcintăfilled pastry with apple, sweet cheese or pumpkin

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