roasted
173 dishes.
Pacamara coffeeLarge-bean highland coffee with intense floral and fruit flavours
Pan con lechónRoast pork with mojo and raw onion piled into a crusty Cuban roll
Paracucacaramelized peanuts sold in paper cones on the street
Peking DuckLacquered roast duck carved tableside, wrapped in thin pancakes with scallion and sweet bean saucesauce & condimentPindjurroasted pepper, tomato and aubergine relish, chunkier than ajvarmainPollo a la brasaCharcoal rotisserie chicken with fries and ají dipping saucesmainPolvo à lagareiroroast octopus drenched in olive oil with punched potatoes
PooneGreen maize cobs roasted over coals at the roadside in late summercharcuterie & curedPorchetta di Aricciawhole boned pig roasted with herbs, sliced into bread rolls
Poulet téléviséWhole chickens turning on spits behind glass-fronted roadside ovensmainPuaka TunuWhole suckling pig spit-roasted until the skin blisters and crackles.
Purica s mlincimaroast turkey with mlinci, torn sheets of baked dough softened in juices
Pyachystafestive whole-roasted pork or fowl
Quziwhole roasted lamb over spiced rice with nuts and raisinsdrinkRanovolatoasted-rice water, the traditional table drink
Roast BreadfruitBreadfruit roasted whole on coals, eaten with kamaimai syrupsalad & sideRoast KūmaraCaramelized native sweet potato, essential to a Kiwi roast dinnersalad & sideRoast YamEarth-baked yam, the prestigious staple of Tongan feasts
Roasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfish
Roasted cornFresh maize cobs peeled and roasted over coals at the roadside
Roasted mealiescorn cobs roasted over coals at roadside stands
Rwandan coffeeBright, floral washed arabica from the hills around Lake Kivu and HuyebreakfastSada roti and chokaSoft roti with roasted tomato or eggplant choka
SafouViolet African plum roasted until buttery, eaten with roast maizesnackSago GrubsFat palm-weevil larvae from felled sago logs, eaten raw or roasted in leavesmainSajjiBalochi whole chicken or lamb roasted on skewers, served over rice
ŠakotisSpiky spit-baked 'tree cake' for weddings and celebrations.salad & sideSalată de vinetesmoky mashed eggplant salad with onion
Sándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwa
São Tomé chocolateIntense dark chocolate made on the island from its own plantation cocoadrinkSão Tomé coffeeSmall-batch arabica grown on old plantation slopes at Monte Café
Seapraad hapukapsagaRoast pork with sauerkraut, blood sausage and boiled potatoes.dessertSellouunbaked mound of toasted flour, ground almonds, sesame, honey and butter
ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.-
Coniglio in porchetta
Boned rabbit rolled with wild fennel, garlic and pancetta, then roasted. Ready in 1 hour prep and 1 hour 30…
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Cuy asado
Whole guinea pig roasted crisp, Andean festival delicacy. Ready in 1 hour prep and 1 hour 30 minutes cooking. Serves…
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Dakuwa
Balls of roasted peanut, millet and ginger, pressed hard and chewy. Ready in 30 min prep and 10 min cooking.…
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Döner kebab
Spit-roasted meat in flatbread with salad; Berlin’s Turkish-German staple. Ready in 40 min prep and 1 hr cooking. 4 sandwiches.…
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Escalivada
Catalan salad of peppers and aubergines roasted whole in embers. Ready in 20 min prep and 50 min cooking. 6…
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Ethiopian coffee ceremony
Beans roasted, ground and brewed in a jebena, served in three rounds. Ready in 20 minutes prep and 1 hour…
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Farine
Toasted cassava meal eaten with fish, milk or sugar. Ready in 3 hr prep and 30 min cooking. About 1…
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Fendisha
Popcorn served in a wide basket alongside roasted coffee. Ready in 5 minutes prep and 10 minutes cooking. Serves 6.…
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Flæskesteg
Roast pork with crackling and red cabbage; Christmas centrepiece. Ready in 30 min prep and 2 hr 30 min cooking.…
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Galip Nut
Buttery canarium nut, eaten raw, roasted or pressed into oil. Ready in 1 hour prep and 20 min cooking. 500…