Baku Kitchen! An independent reference of traditional food

roasted

173 dishes.

ShuwaShuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualSim sim ballsSim sim ballsSesame seeds bound with caramelised sugar into hard sweet barsSpettekakaSpettekakaTall lacy cone of egg and sugar batter roasted on a spitStyrian pumpkin seed oilStyrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.Sunday roastSunday roastRoast meat with potatoes, vegetables, Yorkshire pudding, gravy.TaktoukaTaktoukacooked salad of roasted green peppers and tomatoes, scooped with breadTalkanTalkanroasted ground barley or wheat, eaten with butter, sugar or milkTaminaTaminatoasted semolina bound with butter and honey, made to celebrate birthsTandir kabobTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.Tandoori ChickenTandoori ChickenYoghurt-spice marinated chicken charred in the tandoorTanna CoffeeTanna CoffeeArabica grown on volcanic ash slopes below Mount Yasur, roasted in Port VilaTarrazú coffeeTarrazú coffeeBright high-altitude arabica from the Los Santos mountainsTaryTaryRoasted millet grains eaten by the spoonful with tea, butter or cream.TelbaTelbaRoasted flaxseed ground and whisked with water into a thick nutty drinkThanksgiving turkeyThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry sauceTihloTihloRoasted barley dough balls speared with wooden forks into spicy meat sauceTimor CoffeeTimor CoffeeOrganic arabica from mountain smallholders, the national prideTom brownTom brownRoasted maize and groundnut porridge fed to children and convalescentsTrdelníkTrdelníkSpit-roasted sugar-walnut pastry cylinder from Skalica.TukirTukirGoat or pork cooked with herbs inside a bamboo tube over an open fireUbunyobwaUbunyobwaThick roasted groundnut paste stirred into cassava leaves or fishUgandan coffeeUgandan coffeeRobusta from the Lake Victoria basin, heavy-bodied and chocolateyVepřo knedlo zeloVepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.WanglaWanglaChewy bar of toasted sesame seed set in cane syrupWattleseedWattleseedRoasted ground acacia seed tasting of coffee and hazelnut; used in baking.Witchetty GrubWitchetty GrubFat wood-moth larva dug from roots, eaten raw or roasted until nutty and crispZarbZarbBedouin lamb and vegetables slow-roasted in underground sand ovenZawZawRoasted and puffed red rice, eaten by the handful with butter teaZummetaZummetaroasted barley flour eaten by the handful with dates, oil or water

  • Gallina rellena

    Hen stuffed with pork, capers, olives and vegetables, roasted then sliced. Ready in 1 hour prep and 3 hours cooking.…

  • Garri

    Toasted fermented cassava grains, soaked cold with sugar or stirred hot into eba. A fermented & pickled recipe from Nigeria.

  • Gari

    Toasted cassava granules soaked in water or sprinkled over beans. Ready in 10 min prep and 20 min cooking. Serves…

  • Ghuzi

    Roast lamb over rice with raisins and nuts. Ready in 40 min prep and 4 hr 30 min cooking. 8…

  • Grenada chocolate

    Dark bars made from local trinitario cacao, fruity and intense. Ready in 1 hour prep and several days cooking. About…

  • Haneeth

    Slow-roasted seasoned lamb, falling off the bone. Ready in 20 min prep and 5 hr 30 min cooking. 8 servings.…

  • Hamam mahshi

    Pigeon stuffed with freekeh or rice, then roasted; Cairo delicacy. Ready in 30 min prep and 1 hr 20 min…

  • Hormigas culonas

    Toasted big-bottomed queen ants eaten salted, like nuts. Ready in 30 minutes prep and 20 minutes cooking. Serves 6 as…

  • Iskender kebab

    Döner slices over pide with tomato sauce, melted butter and yoghurt. Ready in 30 min prep and 1 hr cooking.…

  • Kaburé

    Cassava and cheese dough wrapped on a stick and roasted over coals. Ready in 30 minutes prep and 25 minutes…