Baku Kitchen! An independent reference of traditional food

roasted

173 dishes.

Shuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualsnackSim sim ballsSesame seeds bound with caramelised sugar into hard sweet barsdessertSpettekakaTall lacy cone of egg and sugar batter roasted on a spitStyrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.mainSunday roastRoast meat with potatoes, vegetables, Yorkshire pudding, gravy.salad & sideTaktoukacooked salad of roasted green peppers and tomatoes, scooped with breadTalkanroasted ground barley or wheat, eaten with butter, sugar or milkTaminatoasted semolina bound with butter and honey, made to celebrate birthsmainTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.Tandoori ChickenYogurt-spice marinated chicken charred in the tandoordrinkTanna CoffeeArabica grown on volcanic ash slopes below Mount Yasur, roasted in Port VilaTarrazú coffeeBright high-altitude arabica from the Los Santos mountainsTaryRoasted millet grains eaten by the spoonful with tea, butter or cream.TelbaRoasted flaxseed ground and whisked with water into a thick nutty drinkmainThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry sauceTihloRoasted barley dough balls speared with wooden forks into spicy meat saucedrinkTimor CoffeeOrganic arabica from mountain smallholders, the national prideTom brownRoasted maize and groundnut porridge fed to children and convalescentsbread & pastryTrdelníkSpit-roasted sugar-walnut pastry cylinder from Skalica.mainTukirGoat or pork cooked with herbs inside a bamboo tube over an open fireUbunyobwaThick roasted groundnut paste stirred into cassava leaves or fishdrinkUgandan coffeeRobusta from the Lake Victoria basin, heavy-bodied and chocolateyVepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.WanglaChewy bar of toasted sesame seed set in cane syrupWattleseedRoasted ground acacia seed tasting of coffee and hazelnut; used in baking.Witchetty GrubFat wood-moth larva dug from roots, eaten raw or roasted until nutty and crispZarbBedouin lamb and vegetables slow-roasted in underground sand ovenZawRoasted and puffed red rice, eaten by the handful with butter teaZummetaroasted barley flour eaten by the handful with dates, oil or water

  • Gallina rellena

    Hen stuffed with pork, capers, olives and vegetables, roasted then sliced. Ready in 1 hour prep and 3 hours cooking.…

  • Garri

    Toasted fermented cassava grains, soaked cold with sugar or stirred hot into eba. A fermented & pickled recipe from Nigeria.

  • Gari

    Toasted cassava granules soaked in water or sprinkled over beans. A salad & side recipe from Benin.

  • Ghuzi

    Roast lamb over rice with raisins and nuts. Ready in 40 min prep and 4 hr 30 min cooking. 8…

  • Grenada chocolate

    Dark bars made from local trinitario cacao, fruity and intense. Ready in 1 hour prep and several days cooking. About…

  • Haneeth

    Slow-roasted seasoned lamb, falling off the bone. Ready in 20 min prep and 5 hr 30 min cooking. 8 servings.…

  • Hamam mahshi

    Pigeon stuffed with freekeh or rice, then roasted; Cairo delicacy. Ready in 30 min prep and 1 hr 20 min…

  • Hormigas culonas

    Toasted big-bottomed queen ants eaten salted, like nuts. Ready in 30 minutes prep and 20 minutes cooking. Serves 6 as…

  • Iskender kebab

    Döner slices over pide with tomato sauce, melted butter and yogurt. Ready in 30 min prep and 1 hr cooking.…

  • Kaburé

    Cassava and cheese dough wrapped on a stick and roasted over coals. Ready in 30 minutes prep and 25 minutes…