Baku Kitchen! An independent reference of traditional food

Porchetta di Ariccia

whole boned pig roasted with herbs, sliced into bread rolls

Vatican City Charcuterie & cured

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

From Ariccia in the Castelli Romani south of Rome, PGI protected since 2011 and sold at fairs and from roadside vans.

Frequently asked questions

What is Porchetta di Ariccia?

Porchetta di Ariccia is a charcuterie & cured from Vatican City: whole boned pig roasted with herbs, sliced into bread rolls. From Ariccia in the Castelli Romani south of Rome, PGI protected since 2011 and sold at fairs and from roadside vans.

Made with

porkherbsgarlic

Cooked

roasted

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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