roasted
173 dishes.
Cuy asadoWhole guinea pig roasted crisp, Andean festival delicacysnackDakuwaballs of roasted peanut, millet and ginger, pressed hard and chewy
Döner kebabSpit-roasted meat in flatbread with salad; Berlin's Turkish-German staple.drinkDong Ding OolongRolled semi-oxidised oolong from Nantou, roasted for a sweet toasty finish
Eritrean coffee ceremonyGreen beans roasted, pounded and brewed in a clay jebena over three roundssalad & sideEscalivadaCatalan salad of peppers and aubergines roasted whole in embers
Ethiopian coffee ceremonybeans roasted, ground and brewed in a jebena, served in three rounds
FarineToasted cassava meal eaten with fish, milk or sugar
FendishaPopcorn served in a wide basket alongside roasted coffee
FlæskestegRoast pork with crackling and red cabbage; Christmas centrepiece.snackGalip NutButtery canarium nut, eaten raw, roasted or pressed into oil.mainGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedsalad & sideGariToasted cassava granules soaked in water or sprinkled over beansfermented & pickledGarriToasted fermented cassava grains, soaked cold with sugar or stirred hot into ebadrinkGeisha coffeeDelicate jasmine and bergamot coffee grown on Boquete's volcanic slopesmainGhuziroast lamb over rice with raisins and nuts
Grenada chocolateDark bars made from local trinitario cacao, fruity and intense
Hamam mahshipigeon stuffed with freekeh or rice, then roasted; Cairo delicacymainHaneethslow-roasted seasoned lamb, falling off the bonedrinkHighlands CoffeeBright arabica grown in small garden plots above fifteen hundred metres
Hormigas culonasToasted big-bottomed queen ants eaten salted, like nuts
HornadoSlow-roasted whole pork served at markets with llapingachos and motemainIskender kebabdöner slices over pide with tomato sauce, melted butter and yogurtstreet foodKaburéCassava and cheese dough wrapped on a stick and roasted over coals
KamaRoasted barley-pea-rye flour stirred into kefir, lightly sweetened.street foodKandoloSweet potatoes roasted on a brazier and sold hot in the morning
KankankanRoast peanut, chili and spice powder dusted over grilled meatdrinkKapeng BarakoStrong, smoky liberica coffee brewed dark and drunk with sugarsnackKarukaOily highland pandanus nuts roasted in the shell, harvested in cold forest grovessalad & sideKaukauRoasted or boiled sweet potato, the highlands' daily staple
Kenyan coffeeBright, blackcurrant-sharp arabica from the volcanic slopes around Mount Kenya
Khao LamSticky rice, coconut and black beans roasted inside bamboo
KitabaCoarse roasted peanut paste beaten with chili, spread on bread or fish
Kivu coffeeBright high-altitude arabica grown on the volcanic hills above Lake KivudrinkKoko SamoaRustic hot cocoa brewed from roasted local beans, grainy and bittersweet
Kokoretsilamb offal wrapped in intestines and turned on a spit-
Taktouka
Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…
-
Akar Cadaka
Sago flour mixed with grated coconut and roasted on a hot clay plate. Ready in 20 minutes prep and 20…
-
Alguashte
Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…
-
Antigua coffee
Balanced volcanic-soil coffee from the valley around colonial Antigua. Ready in 5 minutes prep and 5 minutes cooking. 2 cups.…
-
Asham
Parched corn ground fine with sugar, eaten dry by the spoonful. Ready in 20 min prep and 30 min cooking.…
-
Asaana
Dark caramel-sweet drink of roasted fermented maize, served over ice. Ready in 20 min prep and 30 min cooking. 2…
-
Asado con cuero
Beef roasted in its own hide beside an open fire, for large gatherings. Ready in 3 hours prep and 8…
-
Babi Guling
Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…