Baku Kitchen! An independent reference of traditional food

roasted

173 dishes.

Cuy asadoCuy asadoWhole guinea pig roasted crisp, Andean festival delicacyDakuwaDakuwaballs of roasted peanut, millet and ginger, pressed hard and chewyDöner kebabDöner kebabSpit-roasted meat in flatbread with salad; Berlin's Turkish-German staple.Dong Ding OolongDong Ding OolongRolled semi-oxidised oolong from Nantou, roasted for a sweet toasty finishEritrean coffee ceremonyEritrean coffee ceremonyGreen beans roasted, pounded and brewed in a clay jebena over three roundsEscalivadaEscalivadaCatalan salad of peppers and aubergines roasted whole in embersEthiopian coffee ceremonyEthiopian coffee ceremonybeans roasted, ground and brewed in a jebena, served in three roundsFarineFarineToasted cassava meal eaten with fish, milk or sugarFendishaFendishaPopcorn served in a wide basket alongside roasted coffeeFlæskestegFlæskestegRoast pork with crackling and red cabbage; Christmas centrepiece.Galip NutGalip NutButtery canarium nut, eaten raw, roasted or pressed into oil.Gallina rellenaGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedGariGariToasted cassava granules soaked in water or sprinkled over beansGarriGarriToasted fermented cassava grains, soaked cold with sugar or stirred hot into ebaGeisha coffeeGeisha coffeeDelicate jasmine and bergamot coffee grown on Boquete's volcanic slopesGhuziGhuziroast lamb over rice with raisins and nutsGrenada chocolateGrenada chocolateDark bars made from local trinitario cacao, fruity and intenseHamam mahshiHamam mahshipigeon stuffed with freekeh or rice, then roasted; Cairo delicacyHaneethHaneethslow-roasted seasoned lamb, falling off the boneHighlands CoffeeHighlands CoffeeBright arabica grown in small garden plots above fifteen hundred metresHormigas culonasHormigas culonasToasted big-bottomed queen ants eaten salted, like nutsHornadoHornadoSlow-roasted whole pork served at markets with llapingachos and moteIskender kebabIskender kebabdöner slices over pide with tomato sauce, melted butter and yoghurtKaburéKaburéCassava and cheese dough wrapped on a stick and roasted over coalsKamaKamaRoasted barley-pea-rye flour stirred into kefir, lightly sweetened.KandoloKandoloSweet potatoes roasted on a brazier and sold hot in the morningKankankanKankankanRoast peanut, chili and spice powder dusted over grilled meatKapeng BarakoKapeng BarakoStrong, smoky liberica coffee brewed dark and drunk with sugarKarukaKarukaOily highland pandanus nuts roasted in the shell, harvested in cold forest grovesKaukauKaukauRoasted or boiled sweet potato, the highlands' daily stapleKenyan coffeeKenyan coffeeBright, blackcurrant-sharp arabica from the volcanic slopes around Mount KenyaKhao LamKhao LamSticky rice, coconut and black beans roasted inside bambooKitabaKitabaCoarse roasted peanut paste beaten with chili, spread on bread or fishKivu coffeeKivu coffeeBright high-altitude arabica grown on the volcanic hills above Lake KivuKoko SamoaKoko SamoaRustic hot cocoa brewed from roasted local beans, grainy and bittersweetKokoretsiKokoretsilamb offal wrapped in intestines and turned on a spit

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…

  • Mocha coffee

    Small-bean arabica grown on terraces, roasted dark and brewed sweet. Ready in 5 min prep and 10 min cooking. 4…

  • Akar Cadaka

    Sago flour mixed with grated coconut and roasted on a hot clay plate. Ready in 20 minutes prep and 20…

  • Alguashte

    Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…

  • Antigua coffee

    Balanced volcanic-soil coffee from the valley around colonial Antigua. Ready in 5 minutes prep and 5 minutes cooking. 2 cups.…

  • Asham

    Parched corn ground fine with sugar, eaten dry by the spoonful. Ready in 20 min prep and 30 min cooking.…

  • Asaana

    Dark caramel-sweet drink of roasted fermented maize, served over ice. Ready in 20 min prep and 30 min cooking. 2…

  • Asado con cuero

    Beef roasted in its own hide beside an open fire, for large gatherings. Ready in 3 hours prep and 8…

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…