roasted
173 dishes.
Pacamara coffeeLarge-bean highland coffee with intense floral and fruit flavours
Pan con lechónRoast pork with mojo and raw onion piled into a crusty Cuban roll
Paracucacaramelized peanuts sold in paper cones on the street
Peking DuckLacquered roast duck carved tableside, wrapped in thin pancakes with scallion and sweet bean saucesauce & condimentPindjurroasted pepper, tomato and aubergine relish, chunkier than ajvarmainPollo a la brasaCharcoal rotisserie chicken with fries and ají dipping saucesmainPolvo à lagareiroroast octopus drenched in olive oil with punched potatoes
PooneGreen maize cobs roasted over coals at the roadside in late summercharcuterie & curedPorchetta di Aricciawhole boned pig roasted with herbs, sliced into bread rolls
Poulet téléviséWhole chickens turning on spits behind glass-fronted roadside ovensmainPuaka TunuWhole suckling pig spit-roasted until the skin blisters and crackles.
Purica s mlincimaroast turkey with mlinci, torn sheets of baked dough softened in juices
Pyachystafestive whole-roasted pork or fowl
Quziwhole roasted lamb over spiced rice with nuts and raisinsdrinkRanovolatoasted-rice water, the traditional table drink
Roast BreadfruitBreadfruit roasted whole on coals, eaten with kamaimai syrupsalad & sideRoast KūmaraCaramelized native sweet potato, essential to a Kiwi roast dinnersalad & sideRoast YamEarth-baked yam, the prestigious staple of Tongan feasts
Roasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfish
Roasted cornFresh maize cobs peeled and roasted over coals at the roadside
Roasted mealiescorn cobs roasted over coals at roadside stands
Rwandan coffeeBright, floral washed arabica from the hills around Lake Kivu and HuyebreakfastSada roti and chokaSoft roti with roasted tomato or eggplant choka
SafouViolet African plum roasted until buttery, eaten with roast maizesnackSago GrubsFat palm-weevil larvae from felled sago logs, eaten raw or roasted in leavesmainSajjiBalochi whole chicken or lamb roasted on skewers, served over rice
ŠakotisSpiky spit-baked 'tree cake' for weddings and celebrations.salad & sideSalată de vinetesmoky mashed eggplant salad with onion
Sándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwa
São Tomé chocolateIntense dark chocolate made on the island from its own plantation cocoadrinkSão Tomé coffeeSmall-batch arabica grown on old plantation slopes at Monte Café
Seapraad hapukapsagaRoast pork with sauerkraut, blood sausage and boiled potatoes.dessertSellouunbaked mound of toasted flour, ground almonds, sesame, honey and butter
ShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.-
Taktouka
Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…
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Akar Cadaka
Sago flour mixed with grated coconut and roasted on a hot clay plate. Ready in 20 minutes prep and 20…
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Alguashte
Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…
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Antigua coffee
Balanced volcanic-soil coffee from the valley around colonial Antigua. Ready in 5 minutes prep and 5 minutes cooking. 2 cups.…
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Asham
Parched corn ground fine with sugar, eaten dry by the spoonful. Ready in 20 min prep and 30 min cooking.…
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Asaana
Dark caramel-sweet drink of roasted fermented maize, served over ice. Ready in 20 min prep and 30 min cooking. 2…
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Asado con cuero
Beef roasted in its own hide beside an open fire, for large gatherings. Ready in 3 hours prep and 8…
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Babi Guling
Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…