Baku Kitchen! An independent reference of traditional food

roasted

173 dishes.

NsinjiroNsinjiroRoasted groundnut flour stirred into greens and relishesOdiiOdiiRoasted sesame ground to a thick dark paste, stirred into greensPacamara coffeePacamara coffeeLarge-bean highland coffee with intense floral and fruit flavoursPan con lechónPan con lechónRoast pork with mojo and raw onion piled into a crusty Cuban rollParacucaParacucacaramelised peanuts sold in paper cones on the streetPeking DuckPeking DuckLacquered roast duck carved tableside, wrapped in thin pancakes with spring onion and sweet bean saucePindjurPindjurroasted pepper, tomato and aubergine relish, chunkier than ajvarPollo a la brasaPollo a la brasaCharcoal rotisserie chicken with fries and ají dipping saucesPolvo à lagareiroPolvo à lagareiroroast octopus drenched in olive oil with punched potatoesPoonePooneGreen maize cobs roasted over coals at the roadside in late summerPorchetta di AricciaPorchetta di Aricciawhole boned pig roasted with herbs, sliced into bread rollsPoulet téléviséPoulet téléviséWhole chickens turning on spits behind glass-fronted roadside ovensPuaka TunuPuaka TunuWhole suckling pig spit-roasted until the skin blisters and crackles.Purica s mlincimaPurica s mlincimaroast turkey with mlinci, torn sheets of baked dough softened in juicesPyachystaPyachystafestive whole-roasted pork or fowlQuziQuziwhole roasted lamb over spiced rice with nuts and raisinsRanovolaRanovolatoasted-rice water, the traditional table drinkRoast BreadfruitRoast BreadfruitBreadfruit roasted whole on coals, eaten with kamaimai syrupRoast KūmaraRoast KūmaraCaramelised native sweet potato, essential to a Kiwi roast dinnerRoast YamRoast YamEarth-baked yam, the prestigious staple of Tongan feastsRoasted breadfruit and fried jackfishRoasted breadfruit and fried jackfishNational dish of fire-roasted breadfruit with fried jackfishRoasted cornRoasted cornFresh maize cobs peeled and roasted over coals at the roadsideRoasted mealiesRoasted mealiescorn cobs roasted over coals at roadside standsRwandan coffeeRwandan coffeeBright, floral washed arabica from the hills around Lake Kivu and HuyeSada roti and chokaSada roti and chokaSoft roti with roasted tomato or aubergine chokaSafouSafouViolet African plum roasted until buttery, eaten with roast maizeSago GrubsSago GrubsFat palm-weevil larvae from felled sago logs, eaten raw or roasted in leavesSajjiSajjiBalochi whole chicken or lamb roasted on skewers, served over riceŠakotisŠakotisSpiky spit-baked 'tree cake' for weddings and celebrations.Salată de vineteSalată de vinetesmoky mashed aubergine salad with onionSándwich de cholaSándwich de cholaCrusty marraqueta filled with roast pork, pickled onion and hot llajwaSão Tomé chocolateSão Tomé chocolateIntense dark chocolate made on the island from its own plantation cocoaSão Tomé coffeeSão Tomé coffeeSmall-batch arabica grown on old plantation slopes at Monte CaféSeapraad hapukapsagaSeapraad hapukapsagaRoast pork with sauerkraut, blood sausage and boiled potatoes.SellouSellouunbaked mound of toasted flour, ground almonds, sesame, honey and butterShawarmaShawarmaStacked marinated meat shaved from a vertical spit into thin bread with garlic sauce.

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…

  • Mocha coffee

    Small-bean arabica grown on terraces, roasted dark and brewed sweet. Ready in 5 min prep and 10 min cooking. 4…

  • Akar Cadaka

    Sago flour mixed with grated coconut and roasted on a hot clay plate. Ready in 20 minutes prep and 20…

  • Alguashte

    Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…

  • Antigua coffee

    Balanced volcanic-soil coffee from the valley around colonial Antigua. Ready in 5 minutes prep and 5 minutes cooking. 2 cups.…

  • Asham

    Parched corn ground fine with sugar, eaten dry by the spoonful. Ready in 20 min prep and 30 min cooking.…

  • Asaana

    Dark caramel-sweet drink of roasted fermented maize, served over ice. Ready in 20 min prep and 30 min cooking. 2…

  • Asado con cuero

    Beef roasted in its own hide beside an open fire, for large gatherings. Ready in 3 hours prep and 8…

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…