Baku Kitchen! An independent reference of traditional food

roasted

173 dishes.

KoloKoloRoasted barley, chickpeas and safflower seeds nibbled with coffeeKopiKopiKopitiam coffee roasted with butter, ordered in coded shorthandKopi LuwakKopi LuwakCoffee from beans passed through a civet, once wild-collected, now largely farmedKpokpo gariKpokpo gariCoarse crunchy grains of fermented cassava, soaked in water or eaten with fried fishKralanKralanSticky rice with beans and coconut roasted in bamboo tubesKukurecKukurecseasoned lamb offal wrapped in intestine and roasted on a spitLaduLadutoasted rice-flour and sugar balls with cardamom for festivalsLechonLechonWhole spit-roasted pig with crackling skin, fiesta centerpieceLechón asadoLechón asadoMojo-marinated pork slow-roasted for family gatheringsLechonaLechonaTolima whole pig roasted crisp, stuffed with rice, peas and porkLeitão da BairradaLeitão da Bairradacrackly roast suckling pig with peppery garlic pasteLemangLemangGlutinous rice and coconut milk roasted in bamboo lined with banana leafLipabiLipabiroasted maize ground with sugar, traveler's provisionLyutenitsaLyutenitsapepper-tomato relish spread thickly on breadMacadamiaMacadamiaRich buttery native nut in a rock-hard shell, roasted, salted or in biscuitsMadfoonMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.ManbaManbaCoarse peanut butter ground with scotch bonnet chilli, spread on breadMandiMandilamb and rice smoked in underground tandoor pit; Hadhramaut originMaputiMaputipopped maize kernels, Zimbabwe's popcorn, often with peanutsMaroniMaroniSweet chestnuts roasted in a drum and sold in paper conesMashuaiMashuaispit-roasted kingfish served with lemon riceMbambairaMbambairaSweet potatoes boiled or roasted, eaten hot with teaMbewaMbewaField mice roasted whole on skewers, eaten head, bones and allMechouiMechouiwhole lamb roasted over desert coals, carved by hand for guestsMezcalMezcalSmoky agave spirit sipped neat with orange and chili saltMish në hellMish në hellwhole lamb or kid turned on a spit over embersMocha coffeeMocha coffeesmall-bean arabica grown on terraces, roasted dark and brewed sweetMoksi metiMoksi metiMixed roast meats – pork belly, char siu and duck – over riceMoramaMoramaLarge Kalahari bean roasted like a nut, rich and oilyMotlopi coffeeMotlopi coffeeRoasted shepherd's tree root brewed as a bitter coffee substituteMtedza wokazingaMtedza wokazingaGroundnuts roasted in their skins and sold by the cupMurukMurukCassowary meat, dark and lean, roasted or cooked in a mumu pit.MusakhanMusakhansumac-onion roast chicken on taboon bread soaked in olive oilName asadoName asadoYam roasted in the embers, split open and eaten with palm oil and chilliNgonguenhaNgonguenhaToasted cassava flour stirred into water or milk with sugarNkate cakeNkate cakeBrittle slab of roasted peanuts set in caramelised sugar

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…

  • Mocha coffee

    Small-bean arabica grown on terraces, roasted dark and brewed sweet. Ready in 5 min prep and 10 min cooking. 4…

  • Akar Cadaka

    Sago flour mixed with grated coconut and roasted on a hot clay plate. Ready in 20 minutes prep and 20…

  • Alguashte

    Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…

  • Antigua coffee

    Balanced volcanic-soil coffee from the valley around colonial Antigua. Ready in 5 minutes prep and 5 minutes cooking. 2 cups.…

  • Asham

    Parched corn ground fine with sugar, eaten dry by the spoonful. Ready in 20 min prep and 30 min cooking.…

  • Asaana

    Dark caramel-sweet drink of roasted fermented maize, served over ice. Ready in 20 min prep and 30 min cooking. 2…

  • Asado con cuero

    Beef roasted in its own hide beside an open fire, for large gatherings. Ready in 3 hours prep and 8…

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…