Baku Kitchen! An independent reference of traditional food

roasted

173 dishes.

KoloRoasted barley, chickpeas and safflower seeds nibbled with coffeedrinkKopiKopitiam coffee roasted with butter, ordered in coded shorthandKopi LuwakCoffee from beans passed through a civet, once wild-collected, now largely farmedfermented & pickledKpokpo gariCoarse crunchy grains of fermented cassava, soaked in water or eaten with fried fishKralanSticky rice with beans and coconut roasted in bamboo tubesKukurecseasoned lamb offal wrapped in intestine and roasted on a spitLadutoasted rice-flour and sugar balls with cardamom for festivalsmainLechonWhole spit-roasted pig with crackling skin, fiesta centerpieceLechón asadoMojo-marinated pork slow-roasted for family gatheringsLechonaTolima whole pig roasted crisp, stuffed with rice, peas and porkmainLeitão da Bairradacrackly roast suckling pig with peppery garlic pastesnackLemangGlutinous rice and coconut milk roasted in bamboo lined with banana leafLipabiroasted maize ground with sugar, traveler's provisionLyutenitsapepper-tomato relish spread thickly on breadMacadamiaRich buttery native nut in a rock-hard shell, roasted, salted or in biscuitsmainMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.ManbaCoarse peanut butter ground with scotch bonnet chilli, spread on breadmainMandilamb and rice smoked in underground tandoor pit; Hadhramaut originsnackMaputipopped maize kernels, Zimbabwe's popcorn, often with peanutsMaroniSweet chestnuts roasted in a drum and sold in paper conesmainMashuaispit-roasted kingfish served with lemon ricebreakfastMbambairaSweet potatoes boiled or roasted, eaten hot with teasnackMbewaField mice roasted whole on skewers, eaten head, bones and allmainMechouiwhole lamb roasted over desert coals, carved by hand for guestswine & spiritMezcalSmoky agave spirit sipped neat with orange and chili saltMish në hellwhole lamb or kid turned on a spit over embersMocha coffeesmall-bean arabica grown on terraces, roasted dark and brewed sweetmainMoksi metiMixed roast meats – pork belly, char siu and duck – over riceMoramaLarge Kalahari bean roasted like a nut, rich and oilyMotlopi coffeeRoasted shepherd's tree root brewed as a bitter coffee substitutesnackMtedza wokazingaGroundnuts roasted in their skins and sold by the cupmainMurukCassowary meat, dark and lean, roasted or cooked in a mumu pit.Musakhansumac-onion roast chicken on taboon bread soaked in olive oilName asadoYam roasted in the embers, split open and eaten with palm oil and chilliNgonguenhaToasted cassava flour stirred into water or milk with sugarNkate cakeBrittle slab of roasted peanuts set in caramelised sugar

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…

  • Mocha coffee

    Small-bean arabica grown on terraces, roasted dark and brewed sweet. Ready in 5 min prep and 10 min cooking. 4…

  • Akar Cadaka

    Sago flour mixed with grated coconut and roasted on a hot clay plate. Ready in 20 minutes prep and 20…

  • Alguashte

    Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…

  • Antigua coffee

    Balanced volcanic-soil coffee from the valley around colonial Antigua. Ready in 5 minutes prep and 5 minutes cooking. 2 cups.…

  • Asham

    Parched corn ground fine with sugar, eaten dry by the spoonful. Ready in 20 min prep and 30 min cooking.…

  • Asaana

    Dark caramel-sweet drink of roasted fermented maize, served over ice. Ready in 20 min prep and 30 min cooking. 2…

  • Asado con cuero

    Beef roasted in its own hide beside an open fire, for large gatherings. Ready in 3 hours prep and 8…

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…