roasted
173 dishes.
Ajvarroasted red-pepper relish made each autumndessertAkar CadakaSago flour mixed with grated coconut and roasted on a hot clay plate
AlguashteGround toasted pumpkin seed sprinkled over fruit, corn and soups
Antigua coffeeBalanced volcanic-soil coffee from the valley around colonial Antiguasauce & condimentArgan oilnutty roasted-kernel oil pressed from argan fruit, drizzled on bread and couscous
AsaanaDark caramel-sweet drink of roasted fermented maize, served over icemainAsado con cueroBeef roasted in its own hide beside an open fire, for large gatherings
AshamParched corn ground fine with sugar, eaten dry by the spoonful
Babi GulingBalinese spice-stuffed roast suckling pig with cracklingstreet foodBalanguWhole cuts of mutton or beef roasted plain over embers and chopped to order
BessoRoasted barley flour stirred with water, butter and salt or sugar
Blue Mountain coffeePrized mild coffee grown in the Blue MountainsmainBoodogGoat or marmot roasted from within by hot stones placed inside the carcass
Bsisaroasted barley-legume flour mixed with olive oil and datesbreakfastBsissaRoasted barley and chickpea flour with fennel and coriander, mixed with oil
Burundian coffeeWashed arabica from hillside smallholdings, floral and cleancharcuterie & curedBuzhenynapork studded with garlic, baked and eaten cold in slices
CacaoBioko cocoa roasted and ground for thick sweet hot chocolate
Café angolanoStrong dark robusta, served short and sweet in Luanda cafés
Café de MarcalaHigh-grown washed coffee from the mountains of La Paz
Café do FogoArabica grown on volcanic slopes, roasted dark and drunk strong
Café Ziama Macentarobusta coffee from the forest highlands, Guinea's protected origin coffeemainCarne en varaBeef staked on wooden poles around a fire and roasted slowly
Castanha de cajucashews roasted over fire and cracked from their shells by hand
Chanm chanmToasted maize ground to powder, eaten dry with sugar or milksnackChapulinesToasted grasshoppers seasoned with lime, garlic and chili, eaten by the handful
Char SiuCantonese barbecued pork glazed red with honey and five-spice, served over ricestreet foodChinangwaCassava boiled or roasted over coals and eaten with saltsauce & condimentChipondeThick roasted groundnut paste stirred into relishes and porridge
ChirmolRoasted tomato salsa with onion, cilantro and mint, spooned over grilled meatmainCochinita pibilYucatecan achiote pork slow-roasted in banana leaves
Cocoa ballsHand-rolled sticks of ground roasted cacao and spice, grated for cocoa tea
Coconut CrabGiant land crab roasted in its shell; rich, coconut-scented meat and fat.wine & spiritCocuyClear spirit distilled from roasted agave hearts, drunk neat in the northwestmainConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.
Cordero patagónicoWhole lamb splayed on an iron cross and roasted for hours by the fire-
Taktouka
Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…
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Akar Cadaka
Sago flour mixed with grated coconut and roasted on a hot clay plate. Ready in 20 minutes prep and 20…
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Alguashte
Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…
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Antigua coffee
Balanced volcanic-soil coffee from the valley around colonial Antigua. Ready in 5 minutes prep and 5 minutes cooking. 2 cups.…
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Asham
Parched corn ground fine with sugar, eaten dry by the spoonful. Ready in 20 min prep and 30 min cooking.…
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Asaana
Dark caramel-sweet drink of roasted fermented maize, served over ice. Ready in 20 min prep and 30 min cooking. 2…
-
Asado con cuero
Beef roasted in its own hide beside an open fire, for large gatherings. Ready in 3 hours prep and 8…
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Babi Guling
Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…