Baku Kitchen! An independent reference of traditional food

roasted

173 dishes.

Shuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualsnackSim sim ballsSesame seeds bound with caramelised sugar into hard sweet barsdessertSpettekakaTall lacy cone of egg and sugar batter roasted on a spitStyrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.mainSunday roastRoast meat with potatoes, vegetables, Yorkshire pudding, gravy.salad & sideTaktoukacooked salad of roasted green peppers and tomatoes, scooped with breadTalkanroasted ground barley or wheat, eaten with butter, sugar or milkTaminatoasted semolina bound with butter and honey, made to celebrate birthsmainTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.Tandoori ChickenYogurt-spice marinated chicken charred in the tandoordrinkTanna CoffeeArabica grown on volcanic ash slopes below Mount Yasur, roasted in Port VilaTarrazú coffeeBright high-altitude arabica from the Los Santos mountainsTaryRoasted millet grains eaten by the spoonful with tea, butter or cream.TelbaRoasted flaxseed ground and whisked with water into a thick nutty drinkmainThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry sauceTihloRoasted barley dough balls speared with wooden forks into spicy meat saucedrinkTimor CoffeeOrganic arabica from mountain smallholders, the national prideTom brownRoasted maize and groundnut porridge fed to children and convalescentsbread & pastryTrdelníkSpit-roasted sugar-walnut pastry cylinder from Skalica.mainTukirGoat or pork cooked with herbs inside a bamboo tube over an open fireUbunyobwaThick roasted groundnut paste stirred into cassava leaves or fishdrinkUgandan coffeeRobusta from the Lake Victoria basin, heavy-bodied and chocolateyVepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.WanglaChewy bar of toasted sesame seed set in cane syrupWattleseedRoasted ground acacia seed tasting of coffee and hazelnut; used in baking.Witchetty GrubFat wood-moth larva dug from roots, eaten raw or roasted until nutty and crispZarbBedouin lamb and vegetables slow-roasted in underground sand ovenZawRoasted and puffed red rice, eaten by the handful with butter teaZummetaroasted barley flour eaten by the handful with dates, oil or water

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…

  • Mocha coffee

    Small-bean arabica grown on terraces, roasted dark and brewed sweet. Ready in 5 min prep and 10 min cooking. 4…

  • Akar Cadaka

    Sago flour mixed with grated coconut and roasted on a hot clay plate. Ready in 20 minutes prep and 20…

  • Alguashte

    Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…

  • Antigua coffee

    Balanced volcanic-soil coffee from the valley around colonial Antigua. Ready in 5 minutes prep and 5 minutes cooking. 2 cups.…

  • Asham

    Parched corn ground fine with sugar, eaten dry by the spoonful. Ready in 20 min prep and 30 min cooking.…

  • Asaana

    Dark caramel-sweet drink of roasted fermented maize, served over ice. Ready in 20 min prep and 30 min cooking. 2…

  • Asado con cuero

    Beef roasted in its own hide beside an open fire, for large gatherings. Ready in 3 hours prep and 8…

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…