Baku Kitchen! An independent reference of traditional food

roasted

173 dishes.

ShuwaShuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualSim sim ballsSim sim ballsSesame seeds bound with caramelised sugar into hard sweet barsSpettekakaSpettekakaTall lacy cone of egg and sugar batter roasted on a spitStyrian pumpkin seed oilStyrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.Sunday roastSunday roastRoast meat with potatoes, vegetables, Yorkshire pudding, gravy.TaktoukaTaktoukacooked salad of roasted green peppers and tomatoes, scooped with breadTalkanTalkanroasted ground barley or wheat, eaten with butter, sugar or milkTaminaTaminatoasted semolina bound with butter and honey, made to celebrate birthsTandir kabobTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.Tandoori ChickenTandoori ChickenYoghurt-spice marinated chicken charred in the tandoorTanna CoffeeTanna CoffeeArabica grown on volcanic ash slopes below Mount Yasur, roasted in Port VilaTarrazú coffeeTarrazú coffeeBright high-altitude arabica from the Los Santos mountainsTaryTaryRoasted millet grains eaten by the spoonful with tea, butter or cream.TelbaTelbaRoasted flaxseed ground and whisked with water into a thick nutty drinkThanksgiving turkeyThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry sauceTihloTihloRoasted barley dough balls speared with wooden forks into spicy meat sauceTimor CoffeeTimor CoffeeOrganic arabica from mountain smallholders, the national prideTom brownTom brownRoasted maize and groundnut porridge fed to children and convalescentsTrdelníkTrdelníkSpit-roasted sugar-walnut pastry cylinder from Skalica.TukirTukirGoat or pork cooked with herbs inside a bamboo tube over an open fireUbunyobwaUbunyobwaThick roasted groundnut paste stirred into cassava leaves or fishUgandan coffeeUgandan coffeeRobusta from the Lake Victoria basin, heavy-bodied and chocolateyVepřo knedlo zeloVepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.WanglaWanglaChewy bar of toasted sesame seed set in cane syrupWattleseedWattleseedRoasted ground acacia seed tasting of coffee and hazelnut; used in baking.Witchetty GrubWitchetty GrubFat wood-moth larva dug from roots, eaten raw or roasted until nutty and crispZarbZarbBedouin lamb and vegetables slow-roasted in underground sand ovenZawZawRoasted and puffed red rice, eaten by the handful with butter teaZummetaZummetaroasted barley flour eaten by the handful with dates, oil or water

  • Taktouka

    Cooked salad of roasted green peppers and tomatoes, scooped with bread. Ready in 20 minutes prep and 40 minutes cooking.…

  • Lyutenitsa

    Pepper-tomato relish spread thickly on bread. Ready in 50 min prep and 2 hr 30 min cooking. About 4 jars…

  • Mocha coffee

    Small-bean arabica grown on terraces, roasted dark and brewed sweet. Ready in 5 min prep and 10 min cooking. 4…

  • Akar Cadaka

    Sago flour mixed with grated coconut and roasted on a hot clay plate. Ready in 20 minutes prep and 20…

  • Alguashte

    Ground toasted pumpkin seed sprinkled over fruit, corn and soups. Ready in 15 min prep and 10 min cooking. About…

  • Antigua coffee

    Balanced volcanic-soil coffee from the valley around colonial Antigua. Ready in 5 minutes prep and 5 minutes cooking. 2 cups.…

  • Asham

    Parched corn ground fine with sugar, eaten dry by the spoonful. Ready in 20 min prep and 30 min cooking.…

  • Asaana

    Dark caramel-sweet drink of roasted fermented maize, served over ice. Ready in 20 min prep and 30 min cooking. 2…

  • Asado con cuero

    Beef roasted in its own hide beside an open fire, for large gatherings. Ready in 3 hours prep and 8…

  • Babi Guling

    Balinese spice-stuffed roast suckling pig with crackling. Ready in 1 hr prep and 3 hr 30 min cooking. 8 servings.…