Baku Kitchen! An independent reference of traditional food

Prosecco

dry sparkling Glera wine from the Veneto hills, made in tanks

Italy Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Named after a village near Trieste; the tank method developed by Federico Martinotti and Eugène Charmat keeps it fresh and floral.

Frequently asked questions

What is Prosecco?

Prosecco is a wine & spirit from Italy: dry sparkling Glera wine from the Veneto hills, made in tanks. Named after a village near Trieste; the tank method developed by Federico Martinotti and Eugène Charmat keeps it fresh and floral.

Made with

grapes

Cooked

brewed

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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