A clear spirit distilled from grape pomace after pressing, drunk in small glasses. It is made at Moldovan household stills from the marc left over from the wine harvest, and every household’s is a little different.
Unlicensed distilling is a criminal offence, and pomace mash yields methanol that only a correct cut removes.
What goes into it
- grape pomace — skins, seeds and stems
- water
How it is made
The pomace left after the wine is drawn off is mixed with water and left to ferment further for two to four weeks, then distilled in a copper pot still, usually twice. The distiller sets aside the volatile head and the weak tail and keeps the middle, and the spirit rests in glass before drinking.
How long it takes: weeks to ferment, then months resting
How it is eaten
In small glasses with meze, offered to guests on arrival.
History
Made at Moldovan household stills from the marc left over from the wine harvest.
Frequently asked questions
What is Rachiu de tescovina?
Rachiu de tescovina is a wine & spirit from Moldova: clear spirit distilled from grape pomace after pressing, drunk in small glasses. Made at Moldovan household stills from the marc left over from the wine harvest.
How is Rachiu de tescovina made?
The pomace left after the wine is drawn off is mixed with water and left to ferment further for two to four weeks, then distilled in a copper pot still, usually twice. The distiller sets aside the volatile head and the weak tail and keeps the middle, and the spirit rests in glass before drinking. It takes weeks to ferment, then months resting.
Can I make Rachiu de tescovina at home?
No, and the atlas gives no method for it. Unlicensed distilling is a criminal offence, and pomace mash yields methanol that only a correct cut removes.
What goes into Rachiu de tescovina?
Grape pomace — skins, seeds and stems, water.
How is Rachiu de tescovina eaten?
In small glasses with meze, offered to guests on arrival.
