Baku Kitchen! An independent reference of traditional food

Chianti

Tuscan Sangiovese red, once bottled in a straw-covered fiasco

Italy Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Cosimo III de’ Medici defined the Chianti production zone in 1716, among the world’s first; Bettino Ricasoli set the grape formula in 1872.

Frequently asked questions

What is Chianti?

Chianti is a wine & spirit from Italy: tuscan Sangiovese red, once bottled in a straw-covered fiasco. Cosimo III de’ Medici defined the Chianti production zone in 1716, among the world’s first; Bettino Ricasoli set the grape formula in 1872.

Made with

grapes

Cooked

brewed

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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