Baku Kitchen! An independent reference of traditional food

Dingač

concentrated Plavac Mali red from steep Pelješac slopes above the sea

Croatia Wine & spirit Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Grown on near-vertical Pelješac terraces; in 1961 Dingač became the first legally protected wine appellation in Croatia and Yugoslavia.

Frequently asked questions

What is Dingač?

Dingač is a wine & spirit from Croatia: concentrated Plavac Mali red from steep Pelješac slopes above the sea. Grown on near-vertical Pelješac terraces; in 1961 Dingač became the first legally protected wine appellation in Croatia and Yugoslavia.

Made with

grapes

Cooked

brewed

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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