grapes
237 dishes.
GløggHot spiced red wine with raisins, almonds and a shot of spirit
GlögiHot spiced wine or blackcurrant drink with raisins and almondswine & spiritGlühweinHot spiced red wine warming Christmas markets.wine & spiritGrappaclear brandy distilled from the pomace left after winemakingwine & spiritGrappamielGrappa blended with honey, countryside winter warmerwine & spiritGrasă de Cotnarigolden sweet wine from Moldavian Cotnari made from shrivelled grapes
GregadaHvar fisherman's stew of white fish, potatoes and onion in wine
Greyano vinoRed wine warmed with honey, cloves and orange, drunk in winter.wine & spiritGrüner VeltlinerPeppery dry white wine, Austria's signature grape, drunk young.cocktailGrzaniec galicyjskiMulled wine with honey, cloves and cinnamon, drunk in mountain inns
Half en halfStill white wine topped with sparkling wine, a Brussels apéritifdrinkHardaliyeNon-alcoholic fermented grape drink flavoured with crushed mustard seed and cherry leaves.charcuterie & curedHiromeripressed, wine-cured and smoked ham sliced very thin
HlintveinMulled red wine with honey, cinnamon and citrus, served hot.
HõõgveinMulled wine with spices, sold in mugs at Tallinn's Christmas marketmainHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishwine & spiritHunza WaterClear home-distilled mulberry or grape spirit made in the Gilgit-Baltistan valleyswine & spiritIcewineIntensely sweet wine pressed from grapes left to freeze solid on the vinewine & spiritIsraeli wineMediterranean reds and whites from the Galilee, Golan and Judean hills
Jallabdate-grape molasses drink with rosewater, pine nuts and crushed icewine & spiritJaloviinaCut brandy blending grain spirit with grape brandy, a Finnish standardwine & spiritJordanian winereds and whites grown on the northern basalt highlands near MafraqcocktailKalimotxoequal parts red wine and cola over ice, drunk at street festivalswine & spiritKallmetnative red grape of the Lezhë hills giving soft, dark wines
KarstvīnsMulled red wine with honey and spices, sold from market huts
KhashilThick wheat-flour porridge served with melted butter and dark grape syrup.
Khoresh bademjanlamb and aubergine stew soured with unripe grapes or lemonwine & spiritKhvanchkarasemi-sweet mountain red from Aleksandrouli and Mujuretuli grapeswine & spiritKindzmaraulinaturally semi-sweet red made from Saperavi grapes grown at Kvareli
KirWhite Burgundy aligoté topped with blackcurrant liqueur, served as an aperitif.
Kir RoyalCrème de cassis topped with champagne, drunk as an apéritifwine & spiritKonjak SkenderbeuAmber Albanian grape brandy aged in oak, drunk after dinner.-
Biska
Istrian grape brandy infused with mistletoe, herbal and slightly bitter. A wine & spirit recipe from Croatia.
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Bisschopswijn
Red wine mulled with orange, cloves and cinnamon at Sinterklaas. Ready in 10 minutes prep and 30 minutes cooking. Serves…
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Borgoña
Red wine with chopped strawberries and sugar, served cold. Ready in 15 minutes prep and none cooking. Serves 6. A…
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Brandy and Coke
Brandy lengthened with cola and ice, the default braai drink. Ready in 3 minutes prep and none cooking. 1 drink.…
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Buck’s Fizz
Champagne with orange juice, poured stronger than a mimosa. 3 min to prepare. 1 drink. A cocktail recipe from United…
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Burčák
Cloudy, sweet, still-fermenting grape must drunk cold in autumn. A wine & spirit recipe from Czechia.
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Cachina
Barely fermented grape must drunk young during the Ica harvest. A wine & spirit recipe from Peru.
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Capitán
Pisco and sweet vermouth stirred with ice and served up. Ready in 3 min prep and none cooking. 1 drink.…