Baku Kitchen! An independent reference of traditional food

ginger

781 dishes.

Tom Kha GaiTom Kha GaiSilky coconut chicken soup soured with lime and galangalTom Yum GoongTom Yum GoongHot-and-sour prawn soup with lemongrass, galangal and lime leafTomato bredieTomato bredieCape mutton and tomato stew slow-cooked with cinnamonToolumToolumSticky balls of molasses, grated coconut and orange peelTorborgeeTorborgeesour, bitter palm-oil stew of dried fish, meat and bitterballsTorrontésTorrontésAromatic white wine, floral on the nose and dry on the palateTotoTotoSmall dense coconut cake, spiced and cut in squaresTrovi ya nadziTrovi ya nadziGreen bananas simmered in thick coconut milk until they collapseTrung Vit LonTrung Vit LonFertilised duck egg boiled and eaten from the shell with herbs and saltTsaramasoTsaramasowhite beans stewed with tomato and ginger over riceTsebhi birsenTsebhi birsenRed lentil stew simmered with berbere and onion, the fasting-day mainstayTsebhi dorhoTsebhi dorhospicy chicken stew with boiled eggs, the festive centerpieceTuk TreyTuk TreyFish sauce loosened with lime, sugar, garlic, chilli and crushed peanutsTukirTukirGoat or pork cooked with herbs inside a bamboo tube over an open fireTulukTulukBoiled cassava roll with a seasoned pork center, wrapped in leavesTuna SashimiTuna SashimiAbundant fresh raw tuna eaten with soy, lime or chiliTuwoTuwomillet paste with baobab-leaf or okra sauce; the daily stapleUdang Sambal Serai BersantanUdang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pasteUdonUdonThick chewy wheat noodles in hot dashi broth or chilled with dipping sauceUgaliUgalistiff maize-meal staple molded by hand to scoop stews and greensUgandan coffeeUgandan coffeeRobusta from the Lake Victoria basin, heavy-bodied and chocolateyUmaiUmaiRaw fish sliced thin and dressed with lime, onion, chilli and saltUmegiUmegiKaesong fried rice-cake balls glazed with syrup, a holiday sweetUnadonUnadonGrilled eel lacquered with sweet kabayaki sauce over riceUrojoUrojotangy turmeric-mango soup topped with bhajia, potatoes and chutneysVada PavVada PavMumbai bun with fried potato fritter and garlic chutneyVarené vínoVarené vínoMulled red wine with cloves and citrus at Christmas marketsVarengaVarengaZebu beef boiled then shredded and browned in its own fat until crispVary amin’ananaVary amin’ananasoupy rice cooked with greens, often topped with kitozaVary sosoaVary sosoaLoose rice porridge eaten at dawn with kitoza or dried fishVatapáVatapáCreamy paste of bread, shrimp, peanuts, coconut milk and dendêVillage chicken stewVillage chicken stewfree-range chicken simmered with tomato and onion for guestsVindalooVindalooGoan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark redVindayeVindayefish or octopus pickled in mustard, turmeric and vinegarVoanjobory sy henakisoaVoanjobory sy henakisoaBambara groundnuts slow-cooked with pork until creamyWagashiWagashiFulani cow's-milk cheese fried and simmered in spicy tomato sauce

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Bara

    Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Chicken Karahi

    Chicken fried in a wok with tomatoes, ginger and green chilies. Ready in 15 min prep and 35 min cooking.…