ginger
781 dishes.
Shan NoodlesRice noodles with garlicky chicken-tomato sauce and pickled greens
Shaoxing WineAmber rice wine from Zhejiang, drunk warm and used in nearly every braise
Shirosmooth spiced chickpea-flour stew, everyday and fasting staple
Shiro watsilky spiced chickpea-flour stew, everyday and fasting favorite
ShitoDark hot pepper sauce of dried fish, shrimp and spices
Shuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritual
Siam SunrayVodka shaken with coconut liqueur, chilli, lemongrass, ginger and lime, topped with soda
Sikam PaaDried pork belly stir-fried with dried chillies and radish, chewy and fatty
SikhyeSweet cloudy rice punch with floating grains, served ice-cold after meals
Silsislow-fried tomato, onion and berbere sauce eaten with injera or kitcha
Sim sim ballsSesame seeds bound with caramelised sugar into hard sweet bars
Sin DatTable-top dome grill where meat cooks on top while broth simmers in the moat
SinganiAromatic brandy distilled from high-altitude Muscat of Alexandria grapes
SipiFatty mutton flaps grilled or stewed with taro leaves and coconut cream.
Skoudehkariscardamom-spiced rice simmered with lamb and tomato; the national dish
SobaNutty buckwheat noodles served chilled with tsuyu or in hot broth
SoboloHibiscus drink brewed with ginger and pineapple
SodabiArtisanal palm liquor born in Benin, poured at ceremonies
SoddClear mutton broth with meatballs, carrot and potato, served at celebrations.
Sop BuntutClear oxtail soup with vegetables, also fried or grilled
SorrelRuby hibiscus drink steeped with ginger, cloves and orange peel
Sorrel drinkHibiscus steeped with clove and ginger, sweetened and chilled
Soto AyamTurmeric chicken soup with vermicelli, egg and sambal
SoyaSpiced beef skewers grilled roadside at night
SpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.
Spring RollsCrisp fried rolls filled with shredded vegetables and pork
Stinky Mandarin FishAnhui river fish lightly fermented until pungent, then pan-fried with pork and chili
Sugar cakeGrated coconut boiled in sugar, set into mounds
Sugarcane juicefresh-pressed asab, frothy and sweet, from juice shops everywhere
SujeonggwaChilled cinnamon and ginger punch with dried persimmon and pine nuts.
Sumo de gengibreChilled ginger juice sweetened and sharpened with lime or pineapple
SundaeSteamed pig-intestine sausage filled with glass noodles and blood
Sungeo-gukPeppery soup of Taedong River grey mullet, a Pyongyang specialty
Sup TulangMutton bones in a red masala gravy, the marrow sucked out with a straw
Supu ya makongoroGelatinous cow trotter broth with chili and lime, eaten at breakfast
SuqaarSmall-diced beef, camel or goat flash-fried with onion, pepper and xawaash-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…