ginger
781 dishes.
SushiVinegared rice with raw fish or seafood, as nigiri or rolls
Suugo suqaarSpiced tomato sauce with diced meat, ladled over Somali spaghetti
SuyaThin beef skewers coated in spiced peanut powder and grilled over wood
SvařákMulled red wine with cloves, cinnamon and lemon at market stands
Sweet potato puddingDense baked pudding of sweet potato, coconut, spice
SwitchaBahamian limeade of fresh key limes, sugar and water over ice
Tablèt pistachBrittle slab of peanuts set in caramelised cane sugar
TabletaHard slab of grated coconut boiled with sugar or cane syrup
Tagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware pot
TakoyakiOsaka griddled batter balls with octopus, drizzled with sauce and bonito
Talé-taléSmall fried pancakes of mashed overripe plantain and flour
TamilokWoodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chilli
Tandoori ChickenYoghurt-spice marinated chicken charred in the tandoor
TangawisiPungent ginger juice, prized as medicinal
Tangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.
TangyuanGlutinous rice balls with sesame or peanut filling in sweet soup.
TanjiaMarrakshi lamb sealed in a clay urn, slow-cooked in hammam ashes
Taro BallsChewy taro and sweet-potato dumplings in iced syrup with beans and jelly
TataleSpiced overripe-plantain pancakes
TaucoSalty paste of fermented yellow soybeans stirred into stir-fries and sambals
Té con téStrong black tea laced with singani, sugar and lemon, drunk hot
TehariOld Dhaka spiced rice with small beef chunks and mustard oil
TelbaRoasted flaxseed ground and whisked with water into a thick nutty drink
TempuraSeafood and vegetables in gossamer batter, fried and dipped in tentsuyu
TesmiClarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stews
Thé à la citronnelleLemongrass leaves steeped with sugar and drunk hot
Three Cup ChickenChicken braised in soy sauce, rice wine and sesame oil with basil
ThukpaTibetan-style hot noodle soup with meat and vegetables
Tibsbeef or lamb sautéed with onion, rosemary and chili
TibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzling
TihloRoasted barley dough balls speared with wooden forks into spicy meat sauce
Tikil gomenturmeric-braised cabbage, carrots and potatoes
Tikkamarinated meat cubes grilled on skewers and wrapped in bread with sauce
Timor CoffeeOrganic arabica from mountain smallholders, the national pride
TinolaGinger chicken soup with green papaya and chili leaves
TiraditoSashimi-cut fish sauced with ají amarillo and lime, Nikkei style-
Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Bara
Thick black-lentil pancake fried on a griddle, often topped with egg or minced buffalo. Ready in 20 min prep and…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…