Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Vepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.Vereshchakapork ribs stewed in dark rye-kvass gravycharcuterie & curedVerhackertFinely chopped cured bacon and fat spread thickly on breadmainVesalicaThin pork neck steaks grilled over embers, salted and eaten with onion.street foodVetkoekfried dough cakes filled with mince or jamsnackVianočné oblátkyThin unleavened wafers eaten with honey and garlic on Christmas EveViennese goulashThick paprika beef goulash with bread rolls or dumplings.street foodVigorónBoiled yuca, chicharrón, and cabbage salad on banana leafmainVillage chicken stewfree-range chicken simmered with tomato and onion for guestsVindalooGoan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark redmainVindayefish or octopus pickled in mustard, turmeric and vinegarmainVoanjobory sy henakisoaBambara groundnuts slow-cooked with pork until creamyWagashiFulani cow's-milk cheese fried and simmered in spicy tomato saucestreet foodWalkie talkiesChicken feet and heads boiled then grilled, sold in newspaper conessalad & sideWambatu MojuCaramelized pickled eggplant relish for festive ricemainWarak dawaliVine leaves rolled tight around rice and meat, cooked over lamb chops.Warak enabvine leaves rolled around rice and meat, simmered with lemonWasakakaSharp garlic, sour orange and oregano sauce spooned over grilled chickenWassa-wassaSteamed couscous of dried yam flour, eaten with peanut sauce or stewsoup & stewWaterblommetjiebredieLamb stewed with Cape pondweed flowers, sorrel and potatoesstreet foodWet Tha Dote HtoePork offal skewers simmered in soy broth, picked from the pot and dippedsauce & condimentWorcestershire sauceThin fermented sauce of anchovy, tamarind and vinegar, splashed into stews and drinks.XerémCracked-corn dish cooked soft, served at festivalsYaguarlocroPotato soup with lamb offal, topped with fried blood and avocadosauce & condimentYajipeanut, chili and ginger rub dusted over grilled meat and skewersmainYakhni PulaoRice cooked in seasoned meat broth with whole spicessalad & sideYam Woon SenGlass noodles tossed with minced pork, prawns, lime, chilli and fish sauceYassachicken marinated in lime, onion and mustard, grilled then stewedmainYassa pouletchicken smothered in tangy mustard, onion and lime saucestreet foodYokhossMangrove oysters grilled or steamed over coals and eaten with chilli and limeYuca con chicharrónBoiled cassava topped with fried pork and pickled cabbageYuca con mojoBoiled cassava dressed with garlic-citrus mojomainYukhoeRaw seasoned beef strips with pear, pine nuts and a raw egg yolksalad & sideZaalouksmoky mashed eggplant and tomato salad with garlic, paprika and olive oildrinkZakwas buraczanySour fermented beetroot juice drunk neat or used to build barszczZamnèTiny wild acacia seeds boiled soft and served with fried fish or meat

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…