Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

A PingA PingWhole tarantulas fried with garlic and salt until crisp outside and soft insideAccraAccraSalt-cod fritters sold at Friday fish friesAchar GoshtAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilAchardAchardmustard-dressed pickled vegetables eaten with breadAçorda alentejanaAçorda alentejanagarlic-coriander bread soup topped with poached eggAdana kebabAdana kebabspicy hand-minced lamb skewer grilled over charcoal, served with sumac onionsAdémè dessiAdémè dessiSilky jute-leaf sauce eaten with akouméAdoboAdoboChicken or pork braised in vinegar, soy, garlic and bayAdobo arequipeñoAdobo arequipeñoPork shoulder stewed overnight in chicha de jora and aji pancaAgasheAgasheSkewered meat crusted in peanut-chili spice, grilledAgatogoAgatogoplantains stewed with meat or tripe and vegetables in one potAgoutiAgoutiSmoked cane rat braised in palm-nut or peanut sauce, prized bush meatAgrio de naranjaAgrio de naranjaSalted sour orange juice used to season and to sprinkle at the tableAguadito de polloAguadito de polloBrothy coriander rice soup with chicken; late-night revivalAi ManasAi ManasFiery crushed-chili condiment spooned onto everythingAibika in Coconut MilkAibika in Coconut MilkSlippery native greens simmered in rich coconut creamAjapsandaliAjapsandalisummer ratatouille of aubergine, tomato, pepper and herbsAjí de gallinaAjí de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoesAjiacoAjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creamAjiacoAjiacoCountry stew of assorted meats and root vegetablesAjikaAjikafiery Abkhazian-Megrelian paste of chili, garlic and spicesAjvarAjvarroasted red-pepper relish made each autumnAkabangaAkabangaSearing habanero chili oil sold in tiny yellow dropper bottlesAkabenzAkabenzcrispy fried pork chunks, beloved bar food with plantains and chiliAkkoubAkkoubSpiny wild thistle stalks peeled and stewed with lamb or lemon and eggs.Akoho sy voanioAkoho sy voaniochicken simmered in coconut milk with ginger, northern classicAkpessiAkpessiBoiled plantain or aubergine one-pot with smoked fish and palm oilAkraAkraSpiced malanga fritters, a street favoriteAlheiraAlheiragarlicky bread-and-game sausage, fried with egg and friesAlichaAlichamild turmeric stew of vegetables or meat, without berbere heatAljottaAljottagarlicky fish soup with rice, marjoram, lemonAloo KeemaAloo KeemaHomestyle minced meat and potato curry eaten with rotiAloo pieAloo pieFried dough pockets stuffed with spiced potatoAloo TamaAloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peasAmbaAmbafenugreek-turmeric pickled mango sauce, Basra's gift to falafel standsAmbrevades au cocoAmbrevades au cocopigeon peas stewed in coconut milk

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…