Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

A PingWhole tarantulas fried with garlic and salt until crisp outside and soft insidesnackAccraSalt-cod fritters sold at Friday fish friesmainAchar GoshtMutton curry cooked with pickling spices, whole green chillies and mustard oilsauce & condimentAchardmustard-dressed pickled vegetables eaten with breadsoup & stewAçorda alentejanagarlic-coriander bread soup topped with poached eggmainAdana kebabspicy hand-minced lamb skewer grilled over charcoal, served with sumac onionssoup & stewAdémè dessiSilky jute-leaf sauce eaten with akouméAdoboChicken or pork braised in vinegar, soy, garlic and baymainAdobo arequipeñoPork shoulder stewed overnight in chicha de jora and aji pancastreet foodAgasheSkewered meat crusted in peanut-chili spice, grilledmainAgatogoplantains stewed with meat or tripe and vegetables in one potAgoutiSmoked cane rat braised in palm-nut or peanut sauce, prized bush meatAgrio de naranjaSalted sour orange juice used to season and to sprinkle at the tablesoup & stewAguadito de polloBrothy cilantro rice soup with chicken; late-night revivalsauce & condimentAi ManasFiery crushed-chili condiment spooned onto everythingsalad & sideAibika in Coconut MilkSlippery native greens simmered in rich coconut creamAjapsandalisummer ratatouille of eggplant, tomato, pepper and herbsAjí de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoesAjiacoBogotá chicken soup of three potatoes, corn and guascas, with capers, creamsoup & stewAjiacoCountry stew of assorted meats and root vegetablesAjikafiery Abkhazian-Megrelian paste of chili, garlic and spicesAjvarroasted red-pepper relish made each autumnAkabangaSearing habanero chili oil sold in tiny yellow dropper bottlesmainAkabenzcrispy fried pork chunks, beloved bar food with plantains and chilisalad & sideAkkoubSpiny wild thistle stalks peeled and stewed with lamb or lemon and eggs.mainAkoho sy voaniochicken simmered in coconut milk with ginger, northern classicAkpessiBoiled plantain or eggplant one-pot with smoked fish and palm oilAkraSpiced malanga fritters, a street favoritecharcuterie & curedAlheiragarlicky bread-and-game sausage, fried with egg and friesAlichamild turmeric stew of vegetables or meat, without berbere heatsoup & stewAljottagarlicky fish soup with rice, marjoram, lemonmainAloo KeemaHomestyle minced meat and potato curry eaten with rotisnackAloo pieFried dough pockets stuffed with spiced potatosoup & stewAloo TamaSour curry of potatoes, fermented bamboo shoots and black-eyed peasAmbafenugreek-turmeric pickled mango sauce, Basra's gift to falafel standsAmbrevades au cocopigeon peas stewed in coconut milk

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…