garlic
1,814 dishes.
Tikkamarinated meat cubes grilled on skewers and wrapped in bread with saucemainTimpanabaked macaroni and meat pie encased in pastrymainTinned Corned BeefImported corned beef fried with onion and rice, a mainstay of the modern dietmainTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town lifesoup & stewTinolaGinger chicken soup with green papaya and chili leavesmainTinpisTinned mackerel or tuna heated with rice, onion and greens.mainTiraditoSashimi-cut fish sauced with ají amarillo and lime, Nikkei style
Titiwi accraFritters of tiny river titiwi fish
Tkemalitart wild plum sauce with garlic and dill, poured over everythingstreet foodTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopales
Tlitlirice-shaped pasta baked with chicken, chickpeas and cinnamon; a Constantine wedding dish
TôMillet or sorghum paste with okra, baobab-leaf or kapok saucesmainTochiturăpork stew with wine and garlic over mămăligă, fried eggsalad & sideTohu ThokeShan chickpea tofu salad with tamarind, chili and peanuts
Tolmagrape leaves or vegetables stuffed with minced meat and ricesoup & stewTomato bredieCape mutton and tomato stew slow-cooked with cinnamon
Tonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not chewed
Torborgeesour, bitter palm-oil stew of dried fish, meat and bitterballsfermented & pickledTorshisalt-brined turnips, carrots, limes and peppers, stained pink with beetrootfermented & pickledTorshi litehDark aubergine pickle pounded with herbs, garlic and vinegar into a rough paste.fermented & pickledTorshi seerWhole garlic heads aged in vinegar until soft, sweet and nearly black.soup & stewTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chile
TostadasCrisp tortillas topped with guacamole, beans, or salsa
TostonesTwice-fried smashed green plantainsstreet foodToubaniSteamed cakes of ground cowpea or bean flour, eaten with chilli oil
Toumfluffy whipped garlic emulsion served with grilled chickenfermented & pickledTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.
TourtièreSpiced pork and beef pie, a Quebecois Christmas traditionstreet foodTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.snackTremoçosbrined lupini beans nibbled with cold beersnackTri tri accraFritters of tiny river fry, fried whole in seasoned batter
Trinxatmashed cabbage and potato griddled with pork belly
Tripa mishquiGrilled cow intestine on skewers, served with hominy and potato
Trout with hamPyrenean river trout pan-fried with cured mountain ham
Trovi ya nadziGreen bananas simmered in thick coconut milk until they collapse
Trucha del TiticacaLake trout fried or grilled, served with chuño and mote at the shore-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…