Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

TikkaTikkamarinated meat cubes grilled on skewers and wrapped in bread with sauceTimpanaTimpanabaked macaroni and meat pie encased in pastryTinned Corned BeefTinned Corned BeefImported corned beef fried with onion and rice, a mainstay of the modern dietTinned TunaTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town lifeTinolaTinolaGinger chicken soup with green papaya and chili leavesTinpisTinpisTinned mackerel or tuna heated with rice, onion and greens.TiraditoTiraditoSashimi-cut fish sauced with ají amarillo and lime, Nikkei styleTitiwi accraTitiwi accraFritters of tiny river titiwi fishTkemaliTkemalitart wild plum sauce with garlic and dill, poured over everythingTlacoyosTlacoyosOval masa patties stuffed with beans or fava, griddled and topped with nopalesTlitliTlitlirice-shaped pasta baked with chicken, chickpeas and cinnamon; a Constantine wedding dishTôTôMillet or sorghum paste with okra, baobab-leaf or kapok saucesTochiturăTochiturăpork stew with wine and garlic over mămăligă, fried eggTohu ThokeTohu ThokeShan chickpea tofu salad with tamarind, chili and peanutsTolmaTolmagrape leaves or vegetables stuffed with minced meat and riceTomato bredieTomato bredieCape mutton and tomato stew slow-cooked with cinnamonTonm tonmTonm tonmPounded breadfruit swallowed in lumps dipped in okra sauce, not chewedTorborgeeTorborgeesour, bitter palm-oil stew of dried fish, meat and bitterballsTorshiTorshisalt-brined turnips, carrots, limes and peppers, stained pink with beetrootTorshi litehTorshi litehDark aubergine pickle pounded with herbs, garlic and vinegar into a rough paste.Torshi seerTorshi seerWhole garlic heads aged in vinegar until soft, sweet and nearly black.Tortilla soupTortilla soupTomato broth with fried tortilla strips, avocado, pasilla chileTostadasTostadasCrisp tortillas topped with guacamole, beans, or salsaTostonesTostonesTwice-fried smashed green plantainsToubaniToubaniSteamed cakes of ground cowpea or bean flour, eaten with chilli oilToumToumfluffy whipped garlic emulsion served with grilled chickenTourshiTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.TourtièreTourtièreSpiced pork and beef pie, a Quebecois Christmas traditionTrapizzinoTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.TremoçosTremoçosbrined lupini beans nibbled with cold beerTri tri accraTri tri accraFritters of tiny river fry, fried whole in seasoned batterTrinxatTrinxatmashed cabbage and potato griddled with pork bellyTripa mishquiTripa mishquiGrilled cow intestine on skewers, served with hominy and potatoTrout with hamTrout with hamPyrenean river trout pan-fried with cured mountain hamTrovi ya nadziTrovi ya nadziGreen bananas simmered in thick coconut milk until they collapseTrucha del TiticacaTrucha del TiticacaLake trout fried or grilled, served with chuño and mote at the shore

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…