Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Truites de carrerolesTruites de carrerolesomelette of wild mushrooms gathered in Andorra's high woodsTrumfaTrumfaPyrenean sausage bulked with grated potato, cured then eaten raw or cooked.TsaramasoTsaramasowhite beans stewed with tomato and ginger over riceTsebhi birsenTsebhi birsenRed lentil stew simmered with berbere and onion, the fasting-day mainstayTsebhi dorhoTsebhi dorhospicy chicken stew with boiled eggs, the festive centerpieceTsuivanTsuivanSteam-fried hand-cut noodles tossed with mutton, carrot and cabbageTteokbokkiTteokbokkiChewy rice cakes simmered in sweet-spicy gochujang sauce with fish cakesTucupiTucupiYellow broth pressed from wild manioc and boiled for days to detoxifyTuk TreyTuk TreyFish sauce loosened with lime, sugar, garlic, chilli and crushed peanutsTukirTukirGoat or pork cooked with herbs inside a bamboo tube over an open fireTulemasiTulemasiFish and plantain simmered in coconut milk, eaten with riceTulukTulukBoiled cassava roll with a seasoned pork center, wrapped in leavesTuna steakTuna steakSeared tuna with onions, the islands' everyday proteinTuo zaafiTuo zaafiSoft millet-corn swallow with ayoyo jute-leaf soup, northern stapleTurli tavaTurli tavamixed meat and vegetable casserole baked slowlyTurshiTurshiVegetables soured in vinegar and salt, served alongside rice and kebabTurshiyaTurshiyamixed vegetables soured in brine, eaten with rakia in winterTurshuTurshuvegetables and fruit pickled in vinegar and set out beside pilafTursuTursuvegetables brined with garlic and vinegar; the sour juice drunk from glassesTzatzikiTzatzikistrained yoghurt, cucumber and garlic dipUbunyobwaUbunyobwaThick roasted groundnut paste stirred into cassava leaves or fishUdang Sambal Serai BersantanUdang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pasteUgaliUgalistiff maize-meal staple molded by hand to scoop stews and greensUlat SaguUlat SaguLive sago palm grubs eaten raw or skewered and grilled, rich and butteryUlkoyUlkoyCrisp fritters of grated squash and whole small shrimp, fried and eaten by handUmbhidvo wetintsangaUmbhidvo wetintsangayoung pumpkin leaves cooked with groundnutsUmngqushoUmngqushosamp and beans simmered soft; Xhosa staple Mandela lovedUrnebesUrnebesspicy spread of white cheese and roasted paprikaUrojoUrojotangy turmeric-mango soup topped with bhajia, potatoes and chutneysUsipaUsipatiny lake sardines sun-dried or fried, served with nsimaVaca fritaVaca fritaCrisped shredded beef with lime and onionsVada PavVada PavMumbai bun with fried potato fritter and garlic chutneyVarengaVarengaZebu beef boiled then shredded and browned in its own fat until crispVary amin’ananaVary amin’ananasoupy rice cooked with greens, often topped with kitozaVary sosoaVary sosoaLoose rice porridge eaten at dawn with kitoza or dried fishVatapáVatapáCreamy paste of bread, shrimp, peanuts, coconut milk and dendê

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…