Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Sukuma wikiSukuma wikicollard greens braised with onion and tomato, ugali's daily partnerSumagiyyaSumagiyyaGazan stew of chard, meat and tahini soured with steeped sumacSundaeSundaeSteamed pig-intestine sausage filled with glass noodles and bloodSundubu JjigaeSundubu JjigaeFiery soft-tofu stew with seafood, finished with a cracked eggSungeo-gukSungeo-gukPeppery soup of Taedong River grey mullet, a Pyongyang specialtySup TulangSup TulangMutton bones in a red masala gravy, the marrow sucked out with a strawSuperkanjaSuperkanjaokra, palm oil, fish and greens stew served over riceSupu ya makongoroSupu ya makongoroGelatinous cow trotter broth with chili and lime, eaten at breakfastSuqaarSuqaarSmall-diced beef, camel or goat flash-fried with onion, pepper and xawaashSuugo suqaarSuugo suqaarSpiced tomato sauce with diced meat, ladled over Somali spaghettiSuyaSuyaThin beef skewers coated in spiced peanut powder and grilled over woodSuzmaSuzmaYoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread.Svanuri mariliSvanuri mariliSvanetian salt ground with garlic, coriander, blue fenugreek and marigoldTa’ameyaTa’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi breadTabilTabilground coriander, caraway, garlic and chili, the base Tunisian seasoningTacacáTacacáAmazonian tucupi broth with jambu leaves and dried shrimp; tongue-tinglingTacos al pastorTacos al pastorChile-marinated pork shaved from a spit, with pineapple and corianderTacos hondureñosTacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and sauceTacu tacuTacu tacuGriddled cake of leftover rice and beans, often topped with steakTagaliaTagaliaSauce of minced or dried meat with tomato and onion, served over dumplingsTagineTagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware potTaiwanese SausageTaiwanese SausageSweet grilled pork sausage, often eaten with raw garlic clovesTajin mahshiTajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedTaktoukaTaktoukacooked salad of roasted green peppers and tomatoes, scooped with breadTam Mak HoongTam Mak HoongLao papaya salad punched up with padaek fermented fish sauceTamal de ollaTamal de ollaPot-baked corn tamale casserole with chicken and olivesTamal en cazuelaTamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a huskTamal tolimenseTamal tolimenseRice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfastTamalesTamalesMasa steamed in husks or banana leaves with savory fillingsTamales coloradosTamales coloradosRed recado tamales in banana leaves, Saturday traditionTamiaTamiaFried chickpea-fava fritters, the local falafelTandir kabobTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.Tandoori ChickenTandoori ChickenYoghurt-spice marinated chicken charred in the tandoorTangogi GukTangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.TanjiaTanjiaMarrakshi lamb sealed in a clay urn, slow-cooked in hammam ashesTapadoTapadoCoconut seafood-and-plantain stew of the north coast

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…