Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Sukuma wikicollard greens braised with onion and tomato, ugali's daily partnersoup & stewSumagiyyaGazan stew of chard, meat and tahini soured with steeped sumacstreet foodSundaeSteamed pig-intestine sausage filled with glass noodles and bloodsoup & stewSundubu JjigaeFiery soft-tofu stew with seafood, finished with a cracked eggsoup & stewSungeo-gukPeppery soup of Taedong River grey mullet, a Pyongyang specialtymainSup TulangMutton bones in a red masala gravy, the marrow sucked out with a strawSuperkanjaokra, palm oil, fish and greens stew served over ricesoup & stewSupu ya makongoroGelatinous cow trotter broth with chili and lime, eaten at breakfastSuqaarSmall-diced beef, camel or goat flash-fried with onion, pepper and xawaashsauce & condimentSuugo suqaarSpiced tomato sauce with diced meat, ladled over Somali spaghettiSuyaThin beef skewers coated in spiced peanut powder and grilled over woodcheese & dairySuzmaYoghurt drained in cloth to a thick spreadable curd, salted and eaten with bread.Svanuri mariliSvanetian salt ground with garlic, coriander, blue fenugreek and marigoldTa’ameyaherb-green fava-bean falafel crusted with sesame, stuffed into baladi breadsauce & condimentTabilground coriander, caraway, garlic and chili, the base Tunisian seasoningTacacáAmazonian tucupi broth with jambu leaves and dried shrimp; tongue-tinglingTacos al pastorChile-marinated pork shaved from a spit, with pineapple and cilantroTacos hondureñosTortillas rolled tight around meat, deep fried and topped with cabbage and saucemainTacu tacuGriddled cake of leftover rice and beans, often topped with steakTagaliaSauce of minced or dried meat with tomato and onion, served over dumplingsTagineslow-braised meat, vegetables, olives or prunes cooked in a conical earthenware potstreet foodTaiwanese SausageSweet grilled pork sausage, often eaten with raw garlic clovesTajin mahshiPeppers, courgettes and aubergines stuffed with minced meat and rice, then bakedsalad & sideTaktoukacooked salad of roasted green peppers and tomatoes, scooped with breadTam Mak HoongLao papaya salad punched up with padaek fermented fish saucemainTamal de ollaPot-baked corn tamale casserole with chicken and olivesTamal en cazuelaSoft corn porridge cooked with pork in a pot instead of a huskTamal tolimenseRice, pork, chicken and vegetables steamed in plantain leaves; weekend breakfastmainTamalesMasa steamed in husks or banana leaves with savory fillingsTamales coloradosRed recado tamales in banana leaves, Saturday traditionstreet foodTamiaFried chickpea-fava fritters, the local falafelmainTandir kabobWhole pieces of lamb sealed in a clay tandir and roasted in its heat.Tandoori ChickenYogurt-spice marinated chicken charred in the tandoorsoup & stewTangogi GukDog-meat soup with perilla and greens, eaten as a summer stamina dish.mainTanjiaMarrakshi lamb sealed in a clay urn, slow-cooked in hammam ashesTapadoCoconut seafood-and-plantain stew of the north coast

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…