Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Sopa de pataSopa de pataCow-foot soup with tripe, yuca, and vegetablesSopa negraSopa negraBlack bean soup with a soft-poached eggSoparnikSoparnikthin chard pie baked under embers and brushed with garlic oilSos pwaSos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmealSosatiesSosatiesCape Malay lamb skewers marinated in curry and apricotSoto AyamSoto AyamTurmeric chicken soup with vermicelli, egg and sambalSoup joumouSoup joumouPumpkin soup eaten January 1 to celebrate independenceSoup tektekSoup tektekBroth of tiny wedge clams with garlic, thyme and a little creamSoupe au pistouSoupe au pistousummer vegetable and bean soup finished with basil and garlicSoupou kandiaSoupou kandiaokra and palm-oil stew with fish and seafood, over riceSouroundouSouroundouRice cooked with chicken or fish, tomato, pepper and potato in one potSoutzoukakiaSoutzoukakiacumin-and-garlic meatballs stewed in tomato sauceSouvlakiSouvlakicharcoal pork skewers with pita and tzatzikiSoyaSoyaSpiced beef skewers grilled roadside at nightSoyoSoyoComforting soup of pounded beef, tomato and riceSpaghetti all’amatricianaSpaghetti all’amatricianaguanciale, tomato and pecorino pasta, Roman stapleSpeca me mazëSpeca me mazëroasted peppers simmered in rich clotted creamŠpekáčkyŠpekáčkyFat pork sausage scored and roasted over a campfire with bread and mustard.Spice bagSpice bagChips, shredded fried chicken, peppers and spice tossed in a takeaway bagStamp and GoStamp and GoCrispy saltfish fritters, old-time fast foodSteak fritesSteak fritesSeared steak with crisp fries, the bistro standard.Stew chicken with rice and beansStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateStew peasStew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsStewed oxtailStewed oxtailOxtail braised with butter beans and thymeStewed saltfishStewed saltfishNational dish with spicy plantains and coconut dumplingsStifadoStifadobeef stewed with pearl onions, wine, cinnamonStinky Mandarin FishStinky Mandarin FishAnhui river fish lightly fermented until pungent, then pan-fried with pork and chiliStinky TofuStinky TofuPungent fermented tofu deep-fried, served with pickled cabbage and chiliStocafiStocafistockfish stewed with tomatoes, olives and brandyStrozzapretiStrozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetablesStuffat tal-fenekStuffat tal-fenekrabbit stewed in wine, garlic and tomato, the national dishStuffed cabbageStuffed cabbagecabbage rolls of pork and rice over sauerkrautSubanikSubanikThree-meat stew in chile recado steamed inside maxan leavesSucukSucukdry-cured beef sausage heavy with cumin, garlic and red pepper; fried with eggsSufllaqeSufllaqeGrilled meat wrapped in flatbread with chips, yoghurt sauce and salad.SujukSujukflat spiced cured sausage of beef and lamb, grilled or fried with eggs

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…