Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Sopa de pataCow-foot soup with tripe, yuca, and vegetablesSopa negraBlack bean soup with a soft-poached eggSoparnikthin chard pie baked under embers and brushed with garlic oilSos pwaBeans cooked soft and puréed into a thin sauce poured over rice or cornmealmainSosatiesCape Malay lamb skewers marinated in curry and apricotSoto AyamTurmeric chicken soup with vermicelli, egg and sambalSoup joumouPumpkin soup eaten January 1 to celebrate independencesoup & stewSoup tektekBroth of tiny wedge clams with garlic, thyme and a little creamsoup & stewSoupe au pistousummer vegetable and bean soup finished with basil and garlicsoup & stewSoupou kandiaokra and palm-oil stew with fish and seafood, over riceSouroundouRice cooked with chicken or fish, tomato, pepper and potato in one potSoutzoukakiacumin-and-garlic meatballs stewed in tomato sauceSouvlakicharcoal pork skewers with pita and tzatzikiSoyaSpiced beef skewers grilled roadside at nightsoup & stewSoyoComforting soup of pounded beef, tomato and ricemainSpaghetti all’amatricianaguanciale, tomato and pecorino pasta, Roman stapleSpeca me mazëroasted peppers simmered in rich clotted creamcharcuterie & curedŠpekáčkyFat pork sausage scored and roasted over a campfire with bread and mustard.Spice bagChips, shredded fried chicken, peppers and spice tossed in a takeaway bagStamp and GoCrispy saltfish fritters, old-time fast foodSteak fritesSeared steak with crisp fries, the bistro standard.Stew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateStew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsStewed oxtailOxtail braised with butter beans and thymeStewed saltfishNational dish with spicy plantains and coconut dumplingsStifadobeef stewed with pearl onions, wine, cinnamonStinky Mandarin FishAnhui river fish lightly fermented until pungent, then pan-fried with pork and chilistreet foodStinky TofuPungent fermented tofu deep-fried, served with pickled cabbage and chiliStocafistockfish stewed with tomatoes, olives and brandymainStrozzapretihand-rolled twisted pasta of Romagna, served with ragù or vegetablesStuffat tal-fenekrabbit stewed in wine, garlic and tomato, the national dishStuffed cabbagecabbage rolls of pork and rice over sauerkrautSubanikThree-meat stew in chile recado steamed inside maxan leavescharcuterie & curedSucukdry-cured beef sausage heavy with cumin, garlic and red pepper; fried with eggsSufllaqeGrilled meat wrapped in flatbread with chips, yoghurt sauce and salad.charcuterie & curedSujukflat spiced cured sausage of beef and lamb, grilled or fried with eggs

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…