Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

TapsilogTapsilogCured beef tapa with garlic fried rice and runny eggTaratorTaratorcold yoghurt soup with cucumber, dill, walnutsTaratorTaratortahini loosened with lemon, garlic and water, poured over fish and falafelTartifletteTartiflettePotatoes baked with reblochon, lardons, onions; Alpine ski food.TashreebTashreebflatbread soaked in rich lamb or chicken broth with chickpeasTassotTassotDried marinated beef or goat, fried and served with piklizTastiraTastirafried green peppers, tomato and garlic scrambled with eggTaucoTaucoSalty paste of fermented yellow soybeans stirred into stir-fries and sambalsTavë kosiTavë kosilamb and rice baked under tangy yoghurt custard, national dishTavë me groshëTavë me groshëbaked bean stew served bubbling in earthenwareTavë me preshTavë me preshcasserole of leeks baked with meat and paprikaTchakaTchakaSlow stew of hominy corn, beans, squash and salted porkTehariTehariOld Dhaka spiced rice with small beef chunks and mustard oilTeloTeloFried cassava chunks with salted fish bakkeljauwTempeh GorengTempeh GorengMarinated fried fermented-soy slices, everyday proteinTepsi baytinijanTepsi baytinijantray of fried aubergine, meatballs, potato and tomato baked togetherTequeñosTequeñosFried dough fingers wrapped around melting white cheese, party essentialTerasiTerasiDark block of fermented shrimp, toasted until fierce and pounded into sambalTermites grillésTermites grillésWinged termites caught at dusk and fried crisp in their own fatTesmiTesmiClarified butter steeped with garlic, ginger, korarima and fenugreek, stirred into stewsTesti kebabiTesti kebabimeat and vegetables slow-cooked in a sealed clay jug, cracked open at the tableTetul AcharTetul AcharTamarind pulp cured with mustard oil, chilli and panch phoron until darkThanksgiving turkeyThanksgiving turkeyRoast turkey with stuffing, gravy, and cranberry sauceThareedThareedThin regag bread soaked in meat and vegetable stew until soft.ThepeThepeWild amaranth leaves boiled and cooked with onion as morohoThiebou yappThiebou yappfestive rice cooked in seasoned oil with beef or lambThieboudienneThieboudienneherb-stuffed fish cooked with rice and vegetables; shared national platterThiouThioutomato or clear onion stew of fish or meat, ladled over white riceThree Cup ChickenThree Cup ChickenChicken braised in soy sauce, rice wine and sesame oil with basilThukpaThukpaTibetan-style hot noodle soup with meat and vegetablesTibsTibsbeef or lamb sautéed with onion, rosemary and chiliTibsiTibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzlingTicucosTicucosSmall corn tamales filled with mashed beans and loroco flower budsTigrilloTigrilloScrambled mashed green plantain with egg and cheeseTihloTihloRoasted barley dough balls speared with wooden forks into spicy meat sauceTikil gomenTikil gomenturmeric-braised cabbage, carrots and potatoes

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…