Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Shkembe chorbatripe soup spiked with garlic, vinegar, chiliShkmerulichicken fried then simmered in garlicky milk, served in a clay panShor NakhodCold chickpeas with potato, coriander and vinegar chutney, sold from handcartssoup & stewShorbat adasred lentil soup with cumin and lemon; Ramadan openermainShrimp and gritsLowcountry creamy corn grits topped with sautéed shrimpcharcuterie & curedShutkiSun-dried salted river and sea fish, cooked into pungent curries and mashesShuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualSigaOkra and djagatu eggplant stewed in red palm oil with fish or meatcharcuterie & curedSikam PaaDried pork belly stir-fried with dried chillies and radish, chewy and fattySilpanchoThin breaded beef over rice and potatoes with fried egg, CochabambaSilsislow-fried tomato, onion and berbere sauce eaten with injera or kitchaSin DatTable-top dome grill where meat cooks on top while broth simmers in the moatmainSipiFatty mutton flaps grilled or stewed with taro leaves and coconut cream.mainSisigSizzling chopped pork face and chicken liver with calamansi and chilicharcuterie & curedSkilandisSmoked, dried sausage stuffed into a pig's stomach, sliced thin.Skordaliathick garlic purée bound with potato, bread or almondsSkoudehkariscardamom-spiced rice simmered with lamb and tomato; the national dishsalad & sideSlata mechouiasmoky grilled pepper and tomato salad with tuna, egg and olive oilSlippery KabisIsland cabbage cooked in coconut milk, the everyday greensauce & condimentSmalecSeasoned lard with crackling spread on bread, with pickle.Snezhankastrained yoghurt with cucumber, garlic, dill and walnutsmainSnoek braaiWest Coast snoek fish grilled with apricot jam bastingsoup & stewSo’o josopyThick soup of pounded beef with rice or noodles and onionfermented & pickledSoleni hrybyForest mushrooms salted in layers with dill and garlic, eaten with oil.fermented & pickledSom MooRaw pork cured with garlic and rice until sour, wrapped in banana leaffermented & pickledSom PaRiver fish cured with salt, rice and garlic until sour, then grilled or friedSom TamPounded green papaya salad with lime, chili, peanuts and dried shrimpSombePounded cassava leaves cooked long with palm oil, groundnut and smoked fishSop BuntutClear oxtail soup with vegetables, also fried or grilledsoup & stewSopa da pedrathick pork, bean and vegetable soup claimed by AlmeirimSopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in itSopa de caracolConch simmered in coconut milk with yuca and spicesSopa de gallina indiaFree-range hen soup with vegetables, served with rice and limesoup & stewSopa de garroboSoup of black spiny-tailed iguana with vegetables and limeSopa de maníCreamy peanut soup topped with shoestring friesSopa de mondongoTripe soup with yuca, plantain and corn in a rich broth

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…