Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Shkembe chorbaShkembe chorbatripe soup spiked with garlic, vinegar, chiliShkmeruliShkmerulichicken fried then simmered in garlicky milk, served in a clay panShor NakhodShor NakhodCold chickpeas with potato, coriander and vinegar chutney, sold from handcartsShorbat adasShorbat adasred lentil soup with cumin and lemon; Ramadan openerShrimp and gritsShrimp and gritsLowcountry creamy corn grits topped with sautéed shrimpShutkiShutkiSun-dried salted river and sea fish, cooked into pungent curries and mashesShuwaShuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualSigaSigaOkra and djagatu aubergine stewed in red palm oil with fish or meatSikam PaaSikam PaaDried pork belly stir-fried with dried chillies and radish, chewy and fattySilpanchoSilpanchoThin breaded beef over rice and potatoes with fried egg, CochabambaSilsiSilsislow-fried tomato, onion and berbere sauce eaten with injera or kitchaSin DatSin DatTable-top dome grill where meat cooks on top while broth simmers in the moatSipiSipiFatty mutton flaps grilled or stewed with taro leaves and coconut cream.SisigSisigSizzling chopped pork face and chicken liver with calamansi and chiliSkilandisSkilandisSmoked, dried sausage stuffed into a pig's stomach, sliced thin.SkordaliaSkordaliathick garlic purée bound with potato, bread or almondsSkoudehkarisSkoudehkariscardamom-spiced rice simmered with lamb and tomato; the national dishSlata mechouiaSlata mechouiasmoky grilled pepper and tomato salad with tuna, egg and olive oilSlippery KabisSlippery KabisIsland cabbage cooked in coconut milk, the everyday greenSmalecSmalecSeasoned lard with crackling spread on bread, with pickle.SnezhankaSnezhankastrained yoghurt with cucumber, garlic, dill and walnutsSnoek braaiSnoek braaiWest Coast snoek fish grilled with apricot jam bastingSo’o josopySo’o josopyThick soup of pounded beef with rice or noodles and onionSoleni hrybySoleni hrybyForest mushrooms salted in layers with dill and garlic, eaten with oil.Som MooSom MooRaw pork cured with garlic and rice until sour, wrapped in banana leafSom PaSom PaRiver fish cured with salt, rice and garlic until sour, then grilled or friedSom TamSom TamPounded green papaya salad with lime, chili, peanuts and dried shrimpSombeSombePounded cassava leaves cooked long with palm oil, groundnut and smoked fishSop BuntutSop BuntutClear oxtail soup with vegetables, also fried or grilledSopa da pedraSopa da pedrathick pork, bean and vegetable soup claimed by AlmeirimSopa de capirotadasSopa de capirotadasBroth with dumplings of corn masa, cheese and egg floating in itSopa de caracolSopa de caracolConch simmered in coconut milk with yuca and spicesSopa de gallina indiaSopa de gallina indiaFree-range hen soup with vegetables, served with rice and limeSopa de garroboSopa de garroboSoup of black spiny-tailed iguana with vegetables and limeSopa de maníSopa de maníCreamy peanut soup topped with shoestring friesSopa de mondongoSopa de mondongoTripe soup with yuca, plantain and corn in a rich broth

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…