coconut milk
366 dishes.
Sobiathick sweet milky drink of rice or coconut, served very cold
Sopa de caracolConch simmered in coconut milk with yuca and spicessoup & stewSoup tektekBroth of tiny wedge clams with garlic, thyme and a little cream
Stew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plate
Stew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsbreakfastString HoppersSteamed rice-noodle nests with dhal curry and coconut sambolbreakfastSuafa’iRipe banana porridge thickened with tapioca and coconut creamsnackSumanSticky rice cooked in coconut milk, wrapped in leaf and dipped in sugardessertSupoesiRipe papaya simmered in sweetened coconut cream; eaten hot or chilled.
Sweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edges
Sweet potato puddingDense baked pudding of sweet potato, coconut, spicesnackTamilokWoodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chillidrinkTanna CoffeeArabica grown on volcanic ash slopes below Mount Yasur, roasted in Port Vila
TapadoCoconut seafood-and-plantain stew of the north coastdessertTapioca CakeGrated cassava baked with coconut cream and sugar into a sticky slab.
Te BeroDense flat cakes of flour and grated coconut, baked or fried.
Te KabubuPandanus flour whisked into water or coconut cream; sweet, malty and filling.mainTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town lifemainTinpisTinned mackerel or tuna heated with rice, onion and greens.soup & stewTom Kha GaiSilky coconut chicken soup soured with lime and galangaldessertTopaiBoiled flour dumplings served in hot sweetened coconut cream.
TotoSmall dense coconut cake, spiced and cut in squares
Trovi ya nadziGreen bananas simmered in thick coconut milk until they collapsedessertTub Tim Krob'Crispy rubies' of water chestnut in coconut milk and icemainTukirGoat or pork cooked with herbs inside a bamboo tube over an open firesoup & stewTulemasiFish and plantain simmered in coconut milk, eaten with ricestreet foodTulukBoiled cassava roll with a seasoned pork center, wrapped in leavesdessertUbe HalayaPurple-yam jam eaten straight or crowning halo-halo
Udang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli paste
Ugalistiff maize-meal staple molded by hand to scoop stews and greensmainUhmwEarth oven of hot stones baking pig, taro, yam and breadfruit.
Ujitangy fermented millet and sorghum porridge, morning staplemainUmuAbove-ground oven of hot volcanic stones cooking pork, taro and fish.dessertVaisaloThick coconut porridge with young coconut flesh and starch; served warm.
VakaloloSticky grated cassava pudding with coconut caramel, wrapped in leaves
VatapáCreamy paste of bread, shrimp, peanuts, coconut milk and dendê-
Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Acarajé
Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…
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Aibika in Coconut Milk
Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…
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Aigir
Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…