Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

SobiaSobiathick sweet milky drink of rice or coconut, served very coldSopa de caracolSopa de caracolConch simmered in coconut milk with yuca and spicesSoup tektekSoup tektekBroth of tiny wedge clams with garlic, thyme and a little creamStew chicken with rice and beansStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateStew peasStew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsString HoppersString HoppersSteamed rice-noodle nests with dhal curry and coconut sambolSuafa’iSuafa’iRipe banana porridge thickened with tapioca and coconut creamSumanSumanSticky rice cooked in coconut milk, wrapped in leaf and dipped in sugarSupoesiSupoesiRipe papaya simmered in sweetened coconut cream; eaten hot or chilled.Sweet potato poneSweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edgesSweet potato puddingSweet potato puddingDense baked pudding of sweet potato, coconut, spiceTamilokTamilokWoodworm from rotting mangrove trunks, eaten raw with vinegar, calamansi and chilliTanna CoffeeTanna CoffeeArabica grown on volcanic ash slopes below Mount Yasur, roasted in Port VilaTapadoTapadoCoconut seafood-and-plantain stew of the north coastTapioca CakeTapioca CakeGrated cassava baked with coconut cream and sugar into a sticky slab.Te BeroTe BeroDense flat cakes of flour and grated coconut, baked or fried.Te KabubuTe KabubuPandanus flour whisked into water or coconut cream; sweet, malty and filling.Tinned TunaTinned TunaCanned local tuna eaten with rice or cabbage, the everyday protein of town lifeTinpisTinpisTinned mackerel or tuna heated with rice, onion and greens.Tom Kha GaiTom Kha GaiSilky coconut chicken soup soured with lime and galangalTopaiTopaiBoiled flour dumplings served in hot sweetened coconut cream.TotoTotoSmall dense coconut cake, spiced and cut in squaresTrovi ya nadziTrovi ya nadziGreen bananas simmered in thick coconut milk until they collapseTub Tim KrobTub Tim Krob'Crispy rubies' of water chestnut in coconut milk and iceTukirTukirGoat or pork cooked with herbs inside a bamboo tube over an open fireTulemasiTulemasiFish and plantain simmered in coconut milk, eaten with riceTulukTulukBoiled cassava roll with a seasoned pork center, wrapped in leavesUbe HalayaUbe HalayaPurple-yam jam eaten straight or crowning halo-haloUdang Sambal Serai BersantanUdang Sambal Serai BersantanPrawns cooked in coconut milk with lemongrass and chilli pasteUgaliUgalistiff maize-meal staple molded by hand to scoop stews and greensUhmwUhmwEarth oven of hot stones baking pig, taro, yam and breadfruit.UjiUjitangy fermented millet and sorghum porridge, morning stapleUmuUmuAbove-ground oven of hot volcanic stones cooking pork, taro and fish.VaisaloVaisaloThick coconut porridge with young coconut flesh and starch; served warm.VakaloloVakaloloSticky grated cassava pudding with coconut caramel, wrapped in leavesVatapáVatapáCreamy paste of bread, shrimp, peanuts, coconut milk and dendê

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Aibika in Coconut Milk

    Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…

  • Aigir

    Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…