Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

PutoPutoFluffy steamed rice cakes, classic partner to dinuguanQuindimQuindimGlossy baked custard of egg yolk, sugar and coconutRamanonakaRamanonakaRice flour and coconut dough fried into a dense chewy cakeRavitotoRavitotopounded cassava leaves stewed with fatty pork, served over riceRaw Fish in Coconut CreamRaw Fish in Coconut CreamFresh tuna or reef fish with lime and thick coconut creamRaw Fish in Coconut MilkRaw Fish in Coconut MilkFresh reef fish marinated in lime juice and coconut creamRed peas soupRed peas soupKidney bean soup with pig tail and spinner dumplingsRendangRendangSlow-cooked coconut beef, festive table essentialRice and CurryRice and CurryDaily spread of rice with several vegetable, fish or meat curriesRice and peasRice and peasCoconut rice with kidney beans, the Sunday essentialRice breadRice breaddense sweet loaf of rice flour and mashed bananaRoast BreadfruitRoast BreadfruitBreadfruit roasted whole on coals, eaten with kamaimai syrupRoast YamRoast YamEarth-baked yam, the prestigious staple of Tongan feastsRondónRondónLimón coconut stew of fish and ground provisionsRoti CanaiRoti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak stapleRoti ParcelRoti ParcelSoft roti wrapped around curry, the everyday Fijian lunchRourouRourouTaro leaves simmered in coconut milk until silkyRundownRundownMackerel simmered in reduced spiced coconut milkSaagu BondibaiSaagu BondibaiSago pudding with coconut milk, cardamom and rose waterSaksakSaksakSago and banana dumplings steamed in banana leaves with coconut creamSamaki wa kupakaSamaki wa kupakagrilled fish basted in spiced coconut sauceSamlor KariSamlor KariMild coconut curry of chicken and sweet potato scented with lemongrass and turmericSancocheSancocheThick soup of salt meat, ground provisions, split peas and dumplingsSangkhaya Fak ThongSangkhaya Fak ThongPandan-coconut custard steamed inside a whole small pumpkin, then slicedSangkhaya Mak EuSangkhaya Mak EuSmall pumpkin hollowed out, filled with coconut custard and steamed wholeSanwin MakinSanwin MakinBaked semolina cake with coconut milk and poppy seedsSapin-SapinSapin-SapinLayered coloured rice cake of coconut milk and ube, topped with toasted coconutSarawak LaksaSarawak LaksaSambal and coconut broth with vermicelli, omelette strips, prawns and shredded chickenSataySatayGrilled skewers with peanut sauce and lontong; countless regional versionsSatéSatéGrilled chicken skewers with thick peanut sauce, eaten with bread or riceSatésausSatésausThick peanut sauce poured over fries, satay skewers and grilled meat.SerabiSerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugarShwe Yin AyeShwe Yin AyeCoconut milk dessert with sago, jelly and bread over iceSimboroSimboroGrated cassava dumplings wrapped in slippery cabbage leaves, poached in coconut milkSipiSipiFatty mutton flaps grilled or stewed with taro leaves and coconut cream.Slippery KabisSlippery KabisIsland cabbage cooked in coconut milk, the everyday green

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Aibika in Coconut Milk

    Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…

  • Aigir

    Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…