Baku Kitchen! An independent reference of traditional food

coconut milk

366 dishes.

snackPutoFluffy steamed rice cakes, classic partner to dinuguanQuindimGlossy baked custard of egg yolk, sugar and coconutstreet foodRamanonakaRice flour and coconut dough fried into a dense chewy cakeRavitotopounded cassava leaves stewed with fatty pork, served over ricemainRaw Fish in Coconut CreamFresh tuna or reef fish with lime and thick coconut creamRaw Fish in Coconut MilkFresh reef fish marinated in lime juice and coconut creamRed peas soupKidney bean soup with pig tail and spinner dumplingsRendangSlow-cooked coconut beef, festive table essentialRice and CurryDaily spread of rice with several vegetable, fish or meat curriesRice and peasCoconut rice with kidney beans, the Sunday essentialRice breaddense sweet loaf of rice flour and mashed bananaRoast BreadfruitBreadfruit roasted whole on coals, eaten with kamaimai syrupsalad & sideRoast YamEarth-baked yam, the prestigious staple of Tongan feastsRondónLimón coconut stew of fish and ground provisionsRoti CanaiFlaky flipped flatbread dipped in dhal or curry, mamak stapleRoti ParcelSoft roti wrapped around curry, the everyday Fijian lunchRourouTaro leaves simmered in coconut milk until silkyRundownMackerel simmered in reduced spiced coconut milkdessertSaagu BondibaiSago pudding with coconut milk, cardamom and rose waterSaksakSago and banana dumplings steamed in banana leaves with coconut creammainSamaki wa kupakagrilled fish basted in spiced coconut sauceSamlor KariMild coconut curry of chicken and sweet potato scented with lemongrass and turmericSancocheThick soup of salt meat, ground provisions, split peas and dumplingsdessertSangkhaya Fak ThongPandan-coconut custard steamed inside a whole small pumpkin, then slicedSangkhaya Mak EuSmall pumpkin hollowed out, filled with coconut custard and steamed wholedessertSanwin MakinBaked semolina cake with coconut milk and poppy seedsdessertSapin-SapinLayered coloured rice cake of coconut milk and ube, topped with toasted coconutsoup & stewSarawak LaksaSambal and coconut broth with vermicelli, omelette strips, prawns and shredded chickenSatayGrilled skewers with peanut sauce and lontong; countless regional versionsSatéGrilled chicken skewers with thick peanut sauce, eaten with bread or ricesauce & condimentSatésausThick peanut sauce poured over fries, satay skewers and grilled meat.SerabiSmall rice-flour pancakes cooked in clay pans, eaten with coconut or palm sugardessertShwe Yin AyeCoconut milk dessert with sago, jelly and bread over iceSimboroGrated cassava dumplings wrapped in slippery cabbage leaves, poached in coconut milkmainSipiFatty mutton flaps grilled or stewed with taro leaves and coconut cream.Slippery KabisIsland cabbage cooked in coconut milk, the everyday green

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Habichuelas con dulce

    Sweet spiced cream-of-beans dessert for Lent. Ready in 20 min prep and 1 hr 30 min cooking. 8 servings. A…

  • Fish Amok

    Fish in coconut-kroeung custard steamed in a banana-leaf cup. Ready in 40 min prep and 25 min cooking. 4 servings.…

  • Num Banh Chok

    Morning rice noodles under green fish gravy and raw vegetables. Ready in 45 min prep and 40 min cooking. 4…

  • Acarajé

    Bahian black-eyed-pea fritter fried in dendê, stuffed with vatapá, shrimp. Ready in 30 min prep and 25 min cooking. 12…

  • Aibika in Coconut Milk

    Slippery native greens simmered in rich coconut cream. Ready in 15 minutes prep and 20 minutes cooking. Serves 4. A…

  • Aigir

    Fish and greens baked in coconut cream with hot stones inside banana leaves. Ready in 45 minutes prep and 30…