Baku Kitchen! An independent reference of traditional food

beef

468 dishes.

Königsberger KlopseKönigsberger KlopseVeal meatballs in creamy caper sauce with boiled potatoes.KoupesKoupestorpedo-shaped bulgur shells filled with spiced minced meat, deep-friedKroketKroketFried ragout roll, famously eaten in a soft bun.KruchenykyKruchenykybeef or pork rolled around mushrooms or bacon and braisedKubbeh soupKubbeh soupIraqi-Kurdish semolina dumplings in beet or sour brothKubdariKubdariSvan bread stuffed with chopped spiced meatKubeteKubeteCrimean Tatar layered pie of meat, potato and onionKulwaKulwaBeef cubes seared with butter, onion, tomato and green chili, served sizzlingKurtKurtRaw beef cut to order at the table, dipped in mitmita and awazeKyuftaKyuftapounded beef whipped smooth, boiled and sliced with butterLa BanderaLa BanderaDaily plate of rice, red beans, and stewed meatLabskausLabskausMash of corned beef, potato and beetroot with herring, gherkin and fried egg.LakhlaaLakhlaacamel or beef dried, cooked and stored under its own fat for monthsLampraisLampraisDutch Burgher packet of rice, curries and frikkadel baked in banana leafLanzhou Beef Noodle SoupLanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and corianderLasagne alla bologneseLasagne alla bolognesebaked pasta sheets with ragù, béchamel, ParmigianoLeberkäseLeberkäseSilky baked meatloaf sliced hot into crusty rolls.LegimLegimThick braised vegetable stew with beef or crabLihapiirakkaLihapiirakkaDeep-fried rice and minced meat pasty, dressed with mustard and sausageLok LakLok LakStir-fried cubed beef with lime-pepper dip, egg and riceLok LokLok LokSkewers of meat, seafood and vegetables dunked in shared boiling pots roadsideLomitoLomitoGrilled beef sandwich with ham, cheese, fried egg and saladLomito árabeLomito árabeGrilled beef, onion and salad rolled in flatbread with saucesLomo saltadoLomo saltadoWok-seared beef, onions and tomatoes over fries and riceLort ChaLort ChaShort pin noodles wok-fried with chives, beef and a fried eggLū PuluLū PuluCorned beef and coconut cream baked in taro-leaf parcels undergroundLukankaLukankaflattened, air-dried pork-and-beef sausage with cumin and pepperMaafeMaafeMandinka peanut-butter stew of meat, tomato and vegetables over riceMaféMafépeanut-butter stew of meat and vegetables served over riceMajaditoMajaditoSanta Cruz rice with shredded charque, fried plantain and eggMakaronilaatikkoMakaronilaatikkoHomey macaroni-beef casserole bound with egg milk.MantiMantitiny beef dumplings under garlic yoghurt, chili butter and dried mintMantiaMantiatiny baked meat dumplings with garlic yoghurt, Prizren specialtyMantuMantuSteamed beef-and-onion dumplings topped with yoghurt, lentils and dried mintMasacoMasacoFried plantain or cassava pounded with charque or cheeseMasikitaMasikitatiny zebu skewers grilled and eaten by the dozen
  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Kurt

    Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Egusi soup

    Melon-seed soup with bitterleaf and assorted meats, eaten with pounded yam. Ready in 35 min prep and 1 hr 45…