beef
468 dishes.
TasajoSalt-dried beef rehydrated and shredded into stews with peppers
TassotDried marinated beef or goat, fried and served with pikliz
Tavë me preshcasserole of leeks baked with meat and paprika
TehariOld Dhaka spiced rice with small beef chunks and mustard oil
Thiebou yappfestive rice cooked in seasoned oil with beef or lamb
Thiérésteamed millet couscous with meat and vegetable-bean sauce
ThukpaTibetan-style hot noodle soup with meat and vegetables
Tibsbeef or lamb sautéed with onion, rosemary and chili
TibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzling
Tichtarsun-dried strips of camel or beef, eaten plain or in couscous
TihloRoasted barley dough balls speared with wooden forks into spicy meat sauce
Timpanabaked macaroni and meat pie encased in pastry
Tinned Corned BeefImported corned beef fried with onion and rice, a mainstay of the modern diet
Torborgeesour, bitter palm-oil stew of dried fish, meat and bitterballs
TourtièreSpiced pork and beef pie, a Quebecois Christmas tradition
TrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.
TucumanaFried empanada of beef, potato and egg, sold with sauces
Turli tavamixed meat and vegetable casserole baked slowly
Umncwebasalted sun-dried meat, the Swazi biltong
Vaca fritaCrisped shredded beef with lime and onions
VarengaZebu beef boiled then shredded and browned in its own fat until crisp
Vary amin’ananasoupy rice cooked with greens, often topped with kitoza
Vary sosoaLoose rice porridge eaten at dawn with kitoza or dried fish
Vetkoekfried dough cakes filled with mince or jam
Viennese goulashThick paprika beef goulash with bread rolls or dumplings.
Vitel tonéCold veal slices in tuna-caper cream, Christmas starter
Wagyu BeefIntensely marbled beef from Japanese black cattle, seared in small rich portions
WeisswurstBavarian white veal sausage with sweet mustard, eaten before noon.
Wiener schnitzelVeal cutlet pounded thin, breaded, fried golden; lemon wedge.
YukhoeRaw seasoned beef strips with pear, pine nuts and a raw egg yolk
Zagrebački odrezakveal schnitzel stuffed with ham and cheese, breaded and fried
Zanzibar pizzastuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favorite
Zebu steakLean humped-cattle steak grilled and served with green peppercorn sauce
Zignilong-simmered beef stew fiery with berbere, ladled over injera
Zrazybeaten meat or potato patties rolled around a savoury filling
Zürcher GeschnetzeltesSliced veal in mushroom-cream white wine sauce, with rösti.-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.