beef
468 dishes.
charcuterie & curedTasajoSalt-dried beef rehydrated and shredded into stews with peppers
TassotDried marinated beef or goat, fried and served with pikliz
Tavë me preshcasserole of leeks baked with meat and paprika
TehariOld Dhaka spiced rice with small beef chunks and mustard oilmainThiebou yappfestive rice cooked in seasoned oil with beef or lambmainThiérésteamed millet couscous with meat and vegetable-bean saucesoup & stewThukpaTibetan-style hot noodle soup with meat and vegetables
Tibsbeef or lamb sautéed with onion, rosemary and chili
TibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzlingcharcuterie & curedTichtarsun-dried strips of camel or beef, eaten plain or in couscous
TihloRoasted barley dough balls speared with wooden forks into spicy meat saucemainTimpanabaked macaroni and meat pie encased in pastrymainTinned Corned BeefImported corned beef fried with onion and rice, a mainstay of the modern diet
Torborgeesour, bitter palm-oil stew of dried fish, meat and bitterballs
TourtièreSpiced pork and beef pie, a Quebecois Christmas traditionstreet foodTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.
TucumanaFried empanada of beef, potato and egg, sold with saucesmainTurli tavamixed meat and vegetable casserole baked slowlycharcuterie & curedUmncwebasalted sun-dried meat, the Swazi biltong
Vaca fritaCrisped shredded beef with lime and onionsmainVarengaZebu beef boiled then shredded and browned in its own fat until crispbreakfastVary amin’ananasoupy rice cooked with greens, often topped with kitozabreakfastVary sosoaLoose rice porridge eaten at dawn with kitoza or dried fishstreet foodVetkoekfried dough cakes filled with mince or jam
Viennese goulashThick paprika beef goulash with bread rolls or dumplings.
Vitel tonéCold veal slices in tuna-caper cream, Christmas starter
Wagyu BeefIntensely marbled beef from Japanese black cattle, seared in small rich portions
WeisswurstBavarian white veal sausage with sweet mustard, eaten before noon.
Wiener schnitzelVeal cutlet pounded thin, breaded, fried golden; lemon wedge.mainYukhoeRaw seasoned beef strips with pear, pine nuts and a raw egg yolk
Zagrebački odrezakveal schnitzel stuffed with ham and cheese, breaded and friedstreet foodZanzibar pizzastuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favoritemainZebu steakLean humped-cattle steak grilled and served with green peppercorn sauce
Zignilong-simmered beef stew fiery with berbere, ladled over injera
Zrazybeaten meat or potato patties rolled around a savoury fillingmainZürcher GeschnetzeltesSliced veal in mushroom-cream white wine sauce, with rösti.
TassotDried marinated beef or goat, fried and served with piklizTavë me preshcasserole of leeks baked with meat and paprikaTehariOld Dhaka spiced rice with small beef chunks and mustard oilmainThiebou yappfestive rice cooked in seasoned oil with beef or lambmainThiérésteamed millet couscous with meat and vegetable-bean saucesoup & stewThukpaTibetan-style hot noodle soup with meat and vegetablesTibsbeef or lamb sautéed with onion, rosemary and chiliTibsiBeef or lamb cubes seared with onion, chilli and clarified butter, served sizzlingcharcuterie & curedTichtarsun-dried strips of camel or beef, eaten plain or in couscousTihloRoasted barley dough balls speared with wooden forks into spicy meat saucemainTimpanabaked macaroni and meat pie encased in pastrymainTinned Corned BeefImported corned beef fried with onion and rice, a mainstay of the modern dietTorborgeesour, bitter palm-oil stew of dried fish, meat and bitterballsTourtièreSpiced pork and beef pie, a Quebecois Christmas traditionstreet foodTrapizzinoTriangular pizza-bread pocket stuffed with Roman stews like oxtail or tripe.TucumanaFried empanada of beef, potato and egg, sold with saucesmainTurli tavamixed meat and vegetable casserole baked slowlycharcuterie & curedUmncwebasalted sun-dried meat, the Swazi biltongVaca fritaCrisped shredded beef with lime and onionsmainVarengaZebu beef boiled then shredded and browned in its own fat until crispbreakfastVary amin’ananasoupy rice cooked with greens, often topped with kitozabreakfastVary sosoaLoose rice porridge eaten at dawn with kitoza or dried fishstreet foodVetkoekfried dough cakes filled with mince or jamViennese goulashThick paprika beef goulash with bread rolls or dumplings.Vitel tonéCold veal slices in tuna-caper cream, Christmas starterWagyu BeefIntensely marbled beef from Japanese black cattle, seared in small rich portionsWeisswurstBavarian white veal sausage with sweet mustard, eaten before noon.Wiener schnitzelVeal cutlet pounded thin, breaded, fried golden; lemon wedge.mainYukhoeRaw seasoned beef strips with pear, pine nuts and a raw egg yolkZagrebački odrezakveal schnitzel stuffed with ham and cheese, breaded and friedstreet foodZanzibar pizzastuffed griddled dough with meat, egg or chocolate; Forodhani Gardens favoritemainZebu steakLean humped-cattle steak grilled and served with green peppercorn sauceZignilong-simmered beef stew fiery with berbere, ladled over injeraZrazybeaten meat or potato patties rolled around a savoury fillingmainZürcher GeschnetzeltesSliced veal in mushroom-cream white wine sauce, with rösti.-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.