Baku Kitchen! An independent reference of traditional food

beef

468 dishes.

Massaman CurryMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMatambre arrolladoMatambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldMazondoMazondoCow trotters stewed for hours to a sticky gelatinous brothMchemshoMchemshonorthern one-pot boil of meat, bananas, potatoes and vegetablesMeat PieMeat PieFlaky hand-held pie of minced beef and gravy, doused with tomato sauceMeat pieMeat pieSmall pastry cups filled with seasoned minced beef and gravyMezbani GoshtMezbani GoshtFiery beef curry cooked in vast pots for community feastsMichopoMichopochunks of goat or beef grilled at taverns with chiliMiciMicicaseless grilled sausages of mixed meats, garlic; with mustardMilanesaMilanesaBreaded fried cutlet; a la napolitana adds ham, cheese, tomatoMilanesa a la napolitanaMilanesa a la napolitanaBreaded cutlet topped with tomato sauce, ham and melted cheeseMilanesa al panMilanesa al panBreaded veal cutlet in a bread roll with salad and mayonnaiseMince and Cheese PieMince and Cheese PieFlaky pie of savory minced beef and melted cheese, bakery stapleMishkakiMishkakimarinated meat skewers grilled over coals at duskMititeiMititeigrilled skinless garlicky sausagesMiyan gyadaMiyan gyadaGroundnut soup with meat and greens, ladled over tuwoMiyan kukaMiyan kukabaobab-leaf powder soup with dried fish and meat, poured over tuwoMiyan tausheMiyan taushepumpkin and peanut stew with spinach, meat and chili, over tuwoMloukhiaMloukhiainky slow-cooked jute-leaf sauce with beef, ladled over rice or breadMomoMomoSteamed dumplings of spiced buffalo, chicken or vegetables with tomato acharMontreal smoked meatMontreal smoked meatCured spiced brisket piled high on rye with mustardMshakikiMshakikimarinated zebu skewers grilled over coalsMtoriMtoriChagga plantain-and-beef puree soup from KilimanjaroMtsvadiMtsvadipork or veal skewers grilled over vine embersMuchomoMuchomocharcoal-grilled meat skewers sold at roadside standsMullah bamiaMullah bamiaOkra stew with dried meat or beef, poured over kisraMullah roubMullah roubsoured milk stewed with dried okra powder and dried meatMullah weikaMullah weikadried-okra powder stew with meat and onion, scooped up with kisraMuqmadMuqmadCubes of camel or beef dried hard, fried and stored submerged in gheeMutabbaqMutabbaqcrispy folded pancake stuffed with spiced meat, egg and leekMuturaMuturagrilled blood-and-meat sausage sold at roadside butcheriesNachifNachifbeef simmered with tomato, onion and chili, served with rice or bouleNaengmyeonNaengmyeonCold chewy buckwheat noodles in icy broth or spicy sauce, summer favoriteNasi PadangNasi PadangSteamed rice with a spread of Padang curries and sambalsNdizi nyamaNdizi nyamagreen bananas stewed with beef and coconut milkNdoléNdoléBitterleaf simmered with peanuts, shrimp and beef; served with plantains or bobolo
  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Kurt

    Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Egusi soup

    Melon-seed soup with bitterleaf and assorted meats, eaten with pounded yam. Ready in 35 min prep and 1 hr 45…