beef
468 dishes.
NihariOvernight-simmered beef shank stew with bone marrow, eaten with naan
Nyama chomaslow-grilled goat or beef shared with kachumbari and beer
Odika sauceMeat or fish stewed with smoky wild-mango-kernel bush chocolate
Odkacsun-dried meat jerky preserved in spiced ghee, traveler's food
Ofada riceLocal unpolished rice with spicy green-pepper ayamase stew
Ogbono soupDrawy wild-mango-seed soup with slippery texture, eaten with eba
Olla de carneBeef and root-vegetable soup simmered all day
Or LamLuang Prabang stew of buffalo, aubergine and numbing chili wood
Ossobucobraised veal shanks finished with lemony gremolata
Pabellón criolloShredded beef, black beans, rice and fried plantains; national plate
Panang CurryThick, nutty red curry with kaffir lime, less soupy than others
Papa rellenaMashed potato shell stuffed with beef, olives and egg, then fried
Pârjoaleflattened, herbed minced-meat patties fried until dark
PastelCrackly fried pastry envelopes of cheese or beef, with sugarcane juice
Pastel de chocloSweet corn crust baked over beef pino and chicken in clay dish
Pastel mandi’oFried cassava-dough empanada filled with beef so'o
Pastelito andinoFried half-moon of wheat dough filled with cheese, meat or beans
PastelitosFried masa turnovers filled with meat and vegetables, topped with curtido
PastelleSeasoned meat in cornmeal dough, steamed in a folded banana leaf
PašticadaDalmatian beef braised with prošek and prunes, served with gnocchi
Pastirmaair-dried cured beef sheathed in çemen paste of fenugreek, garlic and paprika
Pastitsiobaked pasta with cinnamon-scented meat sauce, béchamel
Pastourmasair-dried beef coated in fenugreek paste, sliced very thin
PastramiBrined, spice-crusted, smoked beef navel steamed and piled on rye
Patacón zulianoSandwich using two fried green plantain discs in place of bread
PatíSpiced beef pastry from Caribbean Limón province
PayaGelatinous trotter stew simmered overnight, a hearty breakfast with naan
Payagua mascadaFried patty of cassava and minced beef, sold from market stalls
Peanut soupGroundnut paste simmered with meat, chilli and greens, eaten over rice
PelmeenidSmall boiled meat dumplings served with sour cream or butter.
Pelmenilittle meat dumplings with smetana, vinegar or butter
PepperpotBeef simmered in bittersweet cassareep with cinnamon; Christmas morning with bread
Philly cheesesteakChopped ribeye and melted cheese on a hoagie roll
PhoBeef or chicken rice-noodle soup in star-anise scented broth
PicadilloMinced vegetable-and-meat hash scooped up with tortillas
PicanhaRump cap grilled with the fat cap on, sliced thick at churrascarias-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.