beef
468 dishes.
salad & sideJapchaeSweet-potato glass noodles stir-fried with vegetables, beef and sesamemainJapracicollard-leaf rolls stuffed with minced meat, rice
Japrakvine or sour cabbage leaves rolled around rice and minced meat
Jarret de boeufbeef shank braised with vegetables; Chadian celebration classic
Jeow BongSweet-spicy Luang Prabang chili paste with buffalo skinstreet foodJhol MomoSteamed dumplings floated in a soupy sesame-and-tomato broth, eaten with a spoon
Jiggs dinnerBoiled salt beef with cabbage, root vegetables and a cloth-boiled pease puddingsoup & stewJoraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear brothcharcuterie & curedJumaFat sausage of minced beef, rice and spices, boiled then fried in slicessalad & sideKachilaRaw minced buffalo dressed with mustard oil, ginger and roasted spices
Kala BhunaBeef fried down with onion and spice until almost black, dense and intense
KamundeleGoat or beef skewers grilled with onion and chili, eaten with chikwanga
KandaSteamed squash-seed and minced-meat balls in tomato-palm sauce
Kansiyétangy palm-oil and peanut stew with meat, from Upper Guineastreet foodKapanaflame-grilled beef strips sold sizzling at open markets with chili saltmainKapisi PuluCorned beef and cabbage baked in coconut cream, the everyday umu dishmainKarađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmakmainKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoong
KarjalanpaistiPork, beef and lamb slow-baked with allspice and root vegetables.
Kebapchegrilled minced pork-beef rolls seasoned with cuminmainKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggs
Keftedesherbed fried meatballs, classic meze with ouzo
Kharchobeef soup with rice, sour plum and walnuts
Khashwinter dawn soup of beef feet with garlic, dried lavash, vodka
Khinkalitwisted soup dumplings of spiced meat, slurped by handcharcuterie & curedKhliaspiced dried beef kept in fat, stirred into eggs, stews and semolinacharcuterie & curedKhliispiced beef strips sun-dried then confited in fat and kept in jarscharcuterie & curedKilishiBeef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried again
Kitfominced raw beef warmed with mitmita chili and clarified buttercharcuterie & curedKitozasmoked or dried zebu strips, eaten with morning ricestreet foodKiwi BurgerBeef burger with beetroot, fried egg, cheese and salad in a bun.mainKjøttkakerRustic beef patties in brown gravy with pea stew.
Klepesmall meat dumplings under garlicky yogurt sauce
KobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-friedmainKoftegrilled minced-meat patties with onion and spices; countless regional styles
KololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.
Japrakvine or sour cabbage leaves rolled around rice and minced meatJarret de boeufbeef shank braised with vegetables; Chadian celebration classicJeow BongSweet-spicy Luang Prabang chili paste with buffalo skinstreet foodJhol MomoSteamed dumplings floated in a soupy sesame-and-tomato broth, eaten with a spoonJiggs dinnerBoiled salt beef with cabbage, root vegetables and a cloth-boiled pease puddingsoup & stewJoraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear brothcharcuterie & curedJumaFat sausage of minced beef, rice and spices, boiled then fried in slicessalad & sideKachilaRaw minced buffalo dressed with mustard oil, ginger and roasted spicesKala BhunaBeef fried down with onion and spice until almost black, dense and intenseKamundeleGoat or beef skewers grilled with onion and chili, eaten with chikwangaKandaSteamed squash-seed and minced-meat balls in tomato-palm sauceKansiyétangy palm-oil and peanut stew with meat, from Upper Guineastreet foodKapanaflame-grilled beef strips sold sizzling at open markets with chili saltmainKapisi PuluCorned beef and cabbage baked in coconut cream, the everyday umu dishmainKarađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmakmainKare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoongKarjalanpaistiPork, beef and lamb slow-baked with allspice and root vegetables.Kebapchegrilled minced pork-beef rolls seasoned with cuminmainKefta taginespiced meatballs simmered in tomato sauce, finished with poached eggsKeftedesherbed fried meatballs, classic meze with ouzoKharchobeef soup with rice, sour plum and walnutsKhashwinter dawn soup of beef feet with garlic, dried lavash, vodkaKhinkalitwisted soup dumplings of spiced meat, slurped by handcharcuterie & curedKhliaspiced dried beef kept in fat, stirred into eggs, stews and semolinacharcuterie & curedKhliispiced beef strips sun-dried then confited in fat and kept in jarscharcuterie & curedKilishiBeef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried againKitfominced raw beef warmed with mitmita chili and clarified buttercharcuterie & curedKitozasmoked or dried zebu strips, eaten with morning ricestreet foodKiwi BurgerBeef burger with beetroot, fried egg, cheese and salad in a bun.mainKjøttkakerRustic beef patties in brown gravy with pea stew.Klepesmall meat dumplings under garlicky yogurt sauceKobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-friedmainKoftegrilled minced-meat patties with onion and spices; countless regional stylesKololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.