beef
468 dishes.
JapchaeSweet-potato glass noodles stir-fried with vegetables, beef and sesame
Japracicollard-leaf rolls stuffed with minced meat, rice
Japrakvine or sour cabbage leaves rolled around rice and minced meat
Jarret de boeufbeef shank braised with vegetables; Chadian celebration classic
Jeow BongSweet-spicy Luang Prabang chili paste with buffalo skin
Jhol MomoSteamed dumplings floated in a soupy sesame-and-tomato broth, eaten with a spoon
Jiggs dinnerBoiled salt beef with cabbage, root vegetables and a cloth-boiled pease pudding
Joraengi TteokgukKaesong soup of bottle-gourd-shaped rice cakes in clear broth
JumaFat sausage of minced beef, rice and spices, boiled then fried in slices
KachilaRaw minced buffalo dressed with mustard oil, ginger and roasted spices
Kala BhunaBeef fried down with onion and spice until almost black, dense and intense
KamundeleGoat or beef skewers grilled with onion and chili, eaten with chikwanga
KandaSteamed squash-seed and minced-meat balls in tomato-palm sauce
Kansiyétangy palm-oil and peanut stew with meat, from Upper Guinea
Kapanaflame-grilled beef strips sold sizzling at open markets with chili salt
Kapisi PuluCorned beef and cabbage baked in coconut cream, the everyday umu dish
Karađorđeva šniclabreaded rolled veal or pork steak stuffed with kajmak
Kare-KareOxtail and vegetables in peanut sauce with shrimp-paste bagoong
KarjalanpaistiPork, beef and lamb slow-baked with allspice and root vegetables.
Kebapchegrilled minced pork-beef rolls seasoned with cumin
Kefta taginespiced meatballs simmered in tomato sauce, finished with poached eggs
Keftedesherbed fried meatballs, classic meze with ouzo
Kharchobeef soup with rice, sour plum and walnuts
Khashwinter dawn soup of beef feet with garlic, dried lavash, vodka
Khinkalitwisted soup dumplings of spiced meat, slurped by hand
Khliaspiced dried beef kept in fat, stirred into eggs, stews and semolina
Khliispiced beef strips sun-dried then confited in fat and kept in jars
KilishiBeef sliced paper thin, sun-dried, coated in spiced groundnut paste and dried again
Kitfominced raw beef warmed with mitmita chili and clarified butter
Kitozasmoked or dried zebu strips, eaten with morning rice
Kiwi BurgerBeef burger with beetroot, fried egg, cheese and salad in a bun.
KjøttkakerRustic beef patties in brown gravy with pea stew.
Klepesmall meat dumplings under garlicky yoghurt sauce
KobebaBulgur shells stuffed with spiced minced meat and pine nuts, deep-fried
Koftegrilled minced-meat patties with onion and spices; countless regional styles
KololakLarge pounded meatballs poached in broth, sometimes filled with dried fruit.-
Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
-
Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
-
Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
-
Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.