Baku Kitchen! An independent reference of traditional food

beef

468 dishes.

Fire engineCorned beef stewed with tomato and onion, spooned over buttery gritssoup & stewFlakiTripe strips simmered with marjoram and root vegetables in beef broth.mainFrancesinhaPorto sandwich layered with meats, melted cheese, spicy beer sauceFrench onion soupOnion soup in beef stock, gratinéed with bread and Gruyère.Frita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoesFrittatensuppeClear beef broth with sliced-pancake ribbons.Fungee and pepperpotNational dish: cornmeal-okra ball with leafy meat stewmainGalbiMarinated beef short ribs grilled over charcoalGallosWarm tortilla folded around a single filling and eaten in the handGanfanrice topped with stir-fried meat, vegetables and a sharp sauceGarnachasSmall thick tortillas fried and topped with mince, onion, cheese and salsastreet foodGatsbyCape Town foot-long roll crammed with chips and masala steakGored goredraw beef cubes tossed with awaze chili and spiced butterGoulashpaprika beef soup with potatoes and pinched csipetke noodlesGuimaSandwich of omelette and minced meat pressed into a baguettesoup & stewGuiso carreroSlow stew of pasta, meat and vegetables cooked in one potGulášCzech beef goulash with bread dumplings and raw onion.GyudonRice bowl topped with soy-simmered beef and onions, fast-food classicHakkebøf med bløde løgThick beef patty with soft browned onions, gravy and boiled potatoes.soup & stewHakkoSauce of pounded bean and cowpea leaves with peanut and meat, served over couscousmainHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leavesmainHamburgerGrilled beef patty in a bun with classic fixingsHawawshibaladi bread packed with spiced minced beef, baked crispmainHena ritraPork or beef simmered in its own fat until dark and caramelisedHilachasShredded beef in tomato-chile sauce with potatoesHilib geelCamel meat simmered or grilled, served with rice or flatbreadHot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetablesmainHrechanykyMeat patties bound with buckwheat porridge, fried then baked in sauce.snackIcli koftebulgur shell stuffed with minced meat, onion and walnuts, then friedmainImqarrun il-fornBaked macaroni in meat and tomato sauce, set firm and cut in squares.mainIndio viejoShredded beef and corn masa stew with mint and sour orangeInhlokoCow's head singed, boiled long and shared out at ceremoniesstreet foodIslak burgerSteamed burger soaked in garlicky tomato sauce, held warm in a glass cabinet.mainIspod sačaveal or octopus roasted under an iron ember-covered bellJamaican pattyFlaky turmeric pastry filled with spiced beefJapanese Curry RiceThick mild curry with potatoes, carrots and meat over rice
  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Kurt

    Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Hallaca

    Christmas corn-dough parcels of beef, pork, olives, raisins in banana leaves. Ready in 3 hr prep and 1 day resting…

  • Beef Noodle Soup

    Slow-braised beef shank and chewy noodles in rich soy-spiced broth. Ready in 30 min prep and 3 hr cooking. 4…

  • Egusi soup

    Melon-seed soup with bitterleaf and assorted meats, eaten with pounded yam. Ready in 35 min prep and 1 hr 45…