Baku Kitchen! An independent reference of traditional food

basmati

143 dishes.

Rice and CurryDaily spread of rice with several vegetable, fish or meat curriesRice and peasCoconut rice with kidney beans, the Sunday essentialmainRijsttafelRice with dozens of small Indonesian dishes served together.Riz au grasparty rice cooked glossy in tomato and oil with meatRiz grasRich one-pot rice cooked in tomato broth with meat and vegetablesRomazavazebu beef and tongue-tingling anamalao greens broth; national dishRougailleCreole tomato, onion and thyme sauce with sausage, fish or prawnsmainSajjiBalochi whole chicken or lamb roasted on skewers, served over riceSamlor KorkoAncient 'stirring soup' of many vegetables, roasted rice and fishSayadeyafish baked over caramelized-onion spiced rice; Alexandrian coastal favouritemainSayadiehRed Sea fish over caramelized-onion spiced riceSeasoned riceOne-pot rice cooked with meats and vegetablesSept cariSeven vegetable curries served together on a banana leaf with riceShah plovcrown of rice, dried fruit and meat baked inside a lavash crustShuwabanana-leaf-wrapped spiced lamb buried over embers for days; Eid ritualSilpanchoThin breaded beef over rice and potatoes with fried egg, CochabambaSkoudehkariscardamom-spiced rice simmered with lamb and tomato; the national dishSopa de maníCreamy peanut soup topped with shoestring friesSouroundouRice cooked with chicken or fish, tomato, pepper and potato in one potStew chicken with rice and beansRecado-browned chicken with coconut rice and beans; national plateTahchinsaffron-yogurt rice cake layered with chicken, cut in golden slabsTahdigcoveted golden crust from the rice pot, sometimes potato or lavashTehariOld Dhaka spiced rice with small beef chunks and mustard oilmainThiebou yappfestive rice cooked in seasoned oil with beef or lambTimman bagilladill rice with fava beans, topped with lamb shank or eggsoup & stewTom Kha GaiSilky coconut chicken soup soured with lime and galangalWaakyeRice and beans tinted by sorghum leaves; sold with gari, spaghetti, egg, shitosalad & sideWali wa nazifragrant coconut rice paired with fish or bean curriesmainYakhni PulaoRice cooked in seasoned meat broth with whole spicesYangzhou Fried RiceWok-fried rice with shrimp, ham, egg and peasYassachicken marinated in lime, onion and mustard, grilled then stewedZardaSweet saffron rice with sugar, cardamom, rosewater and nuts.Zereshk polobarberry-jeweled saffron rice served with chickenmainZubaidisilver pomfret, Kuwait's most prized fish, fried or baked over ricemainZurbianAdeni layered rice with lamb, potatoes, saffron and yogurt

  • Halim

    Hearty spiced lentil and meat soup, late-night favorite. Ready in 20 min prep and 3 hours cooking. 8 servings. A…

  • Iraqi biryani

    Rice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the table. Ready in 45 minutes prep and 1…

  • Jambalaya

    Creole rice cooked with sausage, chicken, and shrimp. Ready in 25 min prep and 1 hr 15 min cooking. 8…

  • Jagacida

    Rice cooked with beans and bay leaf. Ready in 20 minutes prep and 1 hour 30 minutes cooking. Serves 6.…

  • Juane

    Rice, chicken and olives steamed in bijao leaf, jungle festival dish. Ready in 1 hr prep and 1 hr 30…

  • Kabuli

    Spiced rice layered with lamb or chicken, raisins and fried onion. Ready in 30 min prep and 2 hr cooking.…

  • Kai Jeow

    Puffed deep-fried Thai omelette poured over rice with chilli sauce. Ready in 5 minutes prep and 5 minutes cooking. Serves…

  • Kapama

    Layers of meats, sauerkraut and rice sealed in a pot and baked. Ready in 45 minutes prep and 3 hours…

  • Katupa

    Rice steamed in woven palm-leaf pouches. Ready in 1 hour prep and 3 hours cooking. About 12 pouches. A salad…

  • Khao Kha Moo

    Pork leg braised in soy and five spice, sliced over rice with pickled greens. Ready in 30 minutes prep and…