Baku Kitchen! An independent reference of traditional food

basmati

143 dishes.

GarudhiyaClear tuna broth over rice with lime, chili and onionmainGhuziroast lamb over rice with raisins and nutsGinger beerSharp homemade drink of pounded fresh ginger, lime and sugarmainGreen CurryCoconut curry of green chili paste, chicken and Thai basilmainHainanese Chicken RicePoached chicken with fragrant rice and chili-ginger saucesoup & stewHalimhearty spiced lentil and meat soup, late-night favoriteIraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the tableJagacidaRice cooked with beans and bay leafmainJambalayaCreole rice cooked with sausage, chicken, and shrimpmainJuaneRice, chicken and olives steamed in bijao leaf, jungle festival dishmainKabsaspiced rice with chicken or lamb, dried lime and tomato; national plattermainKabuliSpiced rice layered with lamb or chicken, raisins and fried onion.Kabuli PulaoNational rice pilaf with lamb, caramelized carrots, raisins and almondsKacchi BiryaniDhaka wedding biryani of raw marinated mutton layered with ricebreakfastKai JeowPuffed deep-fried Thai omelette poured over rice with chilli sauceKapamalayers of meats, sauerkraut and rice sealed in a pot and bakedsalad & sideKatupaRice steamed in woven palm-leaf pouchessalad & sideKetupatRice cakes woven in palm leaves, served with rendang at Rayastreet foodKhao Kha MooPork leg braised in soy and five spice, sliced over rice with pickled greensmainKhao Man GaiPoached chicken on garlic rice with fermented-bean ginger saucemainKhao PadThai fried rice with egg, served with lime and cucumberdessertKheerSlow-cooked rice pudding with cardamom, nuts and reduced milkKjötsúpaHearty clear lamb soup with root vegetables and herbs.La BanderaDaily plate of rice, red beans, and stewed meatLocrio de polloOne-pot seasoned rice and chicken, Dominican 'paella'Lok LakStir-fried cubed beef with lime-pepper dip, egg and ricemainLontongRice steamed in banana leaf into firm cakes, sliced for saté and soupsMachboosspiced rice with chicken or fish and dried limemainMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.MajaditoSanta Cruz rice with shredded charque, fried plantain and eggmainMajboosspiced rice with chicken, lamb or fish and dried limecharcuterie & curedMalehSalted fish packed in brine, cooked with rice or eaten with bread.mainMandilamb and rice smoked in underground tandoor pit; Hadhramaut originMansaflamb cooked in jameed yogurt over shrak and rice; eaten communallymainMashuaispit-roasted kingfish served with lemon ricemainMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spices

  • Romazava

    Zebu beef and tongue-tingling anamalao greens broth; national dish. Ready in 25 min prep and 1 hr 45 min cooking.…

  • Lok Lak

    Stir-fried cubed beef with lime-pepper dip, egg and rice. Ready in 20 min plus 30 min marinating prep and 10…

  • Riz gras

    Rich one-pot rice cooked in tomato broth with meat and vegetables. Ready in 30 min prep and 1 hr 15…

  • Arroz de coco

    Rice cooked in coconut milk until creamy, served with grilled fish. Ready in 10 minutes prep and 30 minutes cooking.…

  • Arroz con guandú

    Coconut rice with pigeon peas, a holiday staple. Ready in 20 minutes prep and 45 minutes cooking. Serves 8. A…

  • Arroz con pato

    Duck rice tinted green with cilantro and dark beer, northern classic. Ready in 40 minutes prep and 1 hour 30…

  • Arroz con pollo

    Celebration rice with shredded chicken and vegetables. Ready in 30 min prep and 1 hr cooking. 8 servings. A main…

  • Arroz chaufa

    Peruvian-Chinese fried rice with soy, scallions and chicken. Ready in 20 min prep and 12 min cooking. 4 servings. A…

  • Atassi

    Rice and beans cooked together, eaten with pepper sauce and fried plantain. Ready in 15 min prep and 1 hr…

  • Bai Sach Chrouk

    Charcoal-grilled pork over broken rice with pickles. Ready in 25 min prep and 30 min cooking. 4 servings. A breakfast…