Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

LakrorLakrorKorça pan pie with leek, tomato and herbsLamingtonLamingtonSponge cake cubes dipped in chocolate and rolled in desiccated coconutLampraisLampraisDutch Burgher packet of rice, curries and frikkadel baked in banana leafLampuki pieLampuki pieautumn dorado fish pie with spinach, capers, olivesLancashire hotpotLancashire hotpotLamb and onion casserole under sliced potatoes, baked slowly in a tall pot.Lapis LegitLapis LegitDense spiced butter cake built up layer by layer under a grill, eighteen or more deepLaplapLaplapNational dish of grated root-crop pudding with coconut cream, baked in leavesLasagne alla bologneseLasagne alla bolognesebaked pasta sheets with ragù, béchamel, ParmigianoLaskonkyLaskonkyTwo coconut meringue discs joined with buttercreamLavangiLavangichicken or fish stuffed with walnut-onion-plum paste; southern Talysh specialtyLavashLavashthin tandoor flatbread, UNESCO-listed; wraps cheese, herbs and khorovatsLázeňské oplatkyLázeňské oplatkyWide thin embossed wafers with sweet filling, sold warm at spasLeberkäseLeberkäseSilky baked meatloaf sliced hot into crusty rolls.LebkuchenLebkuchenSpiced honey gingerbread from Nuremberg's Christmas markets.Leche asadaLeche asadaBaked caramelised milk custard, homier cousin of flanLefseLefseSoft potato flatbread rolled with butter, sugar, cinnamon.LeverpostejLeverpostejWarm liver pâté spread on rye, topped with pickled beet.Liège waffleLiège waffleDense yeasted waffle studded with caramelising pearl sugar.Limburgse vlaaiLimburgse vlaaiWide yeast-dough tart with fruit filling and a lattice topLinzer torteLinzer torteSpiced nut pastry with redcurrant jam under a lattice topLiphaphathaLiphaphathagriddle-cooked flat cakes, everyday breadLitti ChokhaLitti ChokhaWheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetablesLlauchas paceñasLlauchas paceñasBaked cheese pastry with a runny filling, eaten in the morningLobianiLobianiflatbread filled with seasoned bean pasteLokšeLokšeThin potato flatbreads brushed with goose fat, or sweetened.Lolo BunsLolo BunsSoft bread rolls baked sitting in sweetened coconut cream.Louise CakeLouise CakeShortcake base spread with raspberry jam under a coconut meringue.Lū PuluLū PuluCorned beef and coconut cream baked in taro-leaf parcels undergroundLu SipiLu SipiFatty mutton flap baked with onion and coconut cream inside taro leavesLussekattLussekattSaffron S-buns with raisins for Saint Lucia.Lvivskyi syrnykLvivskyi syrnykBaked curd cheesecake with raisins under a chocolate glaze, no base.M’hanchaM’hanchaCoiled snake of warqa pastry filled with almond paste and orange-flower waterMaMaBreadfruit or banana fermented in a pit; sour paste baked with coconut cream.MaamoulMaamoulButtery semolina cookies pressed in wooden moulds around date, walnut or pistachio.MacaronMacaronAlmond meringue shells sandwiching ganache in pastel flavours.Macaroni and cheeseMacaroni and cheeseBaked pasta in creamy cheddar sauce

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…