baked
774 dishes.
Kesragriddle-baked semolina flatbread, torn to scoop stews
KeteRound pastry filled with sweetened butter-and-flour crumb, cut into wedges.dessertKey lime pieTart custard of key lime and condensed milk in a graham crust
Khachapurimolten cheese-filled bread; Adjarian boat version crowned with egg and butterbread & pastryKhaliat al-nahlhoneycomb of dough balls stuffed with cream cheese and glazed with syrupbread & pastryKhameerSoft slightly sweet yeasted bread topped with sesame, split and filled.bread & pastryKhamirSlightly sweet fermented dough bread, soft and dark, eaten with honey or tea.
Khao JeeLao baguette smeared with pâté, stuffed with pork and picklesbread & pastryKhobzround crusty semolina loaves accompanying every meal, often baked communally
Khobz darhomestyle round semolina house bread topped with sesame
Khubz tannourflatbread slapped onto the wall of a clay oven and eaten hot
Khur-leBuckwheat or wheat pancake from Bumthang, eaten with cheese and chillisnackKibinaiKaraite crescent pies of mutton and onion, from Trakai.bread & pastryKimbula BanisRidged sugar-crusted bun shaped like a crocodile's back, eaten with plain teadessertKing KongLayered biscuit slab filled with manjar blanco, pineapple and peanut sweets
Kisrathin fermented sorghum flatbread-crepes eaten with stews
KitchaThin unleavened wheat griddle bread, torn for fit-fit or brushed with spiced butter
Kitcha fit-fittorn unleavened kitcha tossed with spiced clarified butter and berberedessertKladdkakaDense underbaked chocolate cake, sticky in the middle, served with cream.
Kleftikolamb sealed and slow-baked in a clay oven
Kleichacardamom cookies spiraled with date paste; the national cookiedessertKleijaQassim spice cookies filled with date molasses
KliņģerisLarge saffron and raisin pretzel-shaped sweet bread carried in for birthdays
Kljukušagrated potato and flour batter baked in a pan, served with garlic cream
Knafehsyrupy cheese pastry with crunchy topping, sold by the slab
KochoDense fermented flatbread from enset, the false banana, sliced with kitfo
KolacheRound sweet yeast buns topped with quark, poppy, plum jam.
KolchaRound cardamom shortbread cookies baked in charcoal-fired clay ovens
KolokotesFolded pasties of pumpkin, cracked wheat and raisins, baked crisp.street foodKomplet lepinjaUžice flatbread loaded with kajmak, egg, roast drippings
Konafacrisp shredded pastry with cream or nuts, drowned in syrup; Ramadan star
KonparètDense spiced coconut bread with ginger and nutmeg, sliced thick
KorvapuustiButter-cardamom cinnamon buns named 'slapped ears'.dessertKotorska tortaRich almond and citrus cake from the Bay of Kotor, served in thin slices.mainKouchalamb shoulder baked in a clay dish with potatoes, turmeric and peppers
Kouign-amannLaminated Breton cake of butter and sugar caramelised to a crust-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…