Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

KesraKesragriddle-baked semolina flatbread, torn to scoop stewsKeteKeteRound pastry filled with sweetened butter-and-flour crumb, cut into wedges.Key lime pieKey lime pieTart custard of key lime and condensed milk in a graham crustKhachapuriKhachapurimolten cheese-filled bread; Adjarian boat version crowned with egg and butterKhaliat al-nahlKhaliat al-nahlhoneycomb of dough balls stuffed with cream cheese and glazed with syrupKhameerKhameerSoft slightly sweet yeasted bread topped with sesame, split and filled.KhamirKhamirSlightly sweet fermented dough bread, soft and dark, eaten with honey or tea.Khao JeeKhao JeeLao baguette smeared with pâté, stuffed with pork and picklesKhobzKhobzround crusty semolina loaves accompanying every meal, often baked communallyKhobz darKhobz darhomestyle round semolina house bread topped with sesameKhubz tannourKhubz tannourflatbread slapped onto the wall of a clay oven and eaten hotKhur-leKhur-leBuckwheat or wheat pancake from Bumthang, eaten with cheese and chilliKibinaiKibinaiKaraite crescent pies of mutton and onion, from Trakai.Kimbula BanisKimbula BanisRidged sugar-crusted bun shaped like a crocodile's back, eaten with plain teaKing KongKing KongLayered biscuit slab filled with manjar blanco, pineapple and peanut sweetsKisraKisrathin fermented sorghum flatbread-crepes eaten with stewsKitchaKitchaThin unleavened wheat griddle bread, torn for fit-fit or brushed with spiced butterKitcha fit-fitKitcha fit-fittorn unleavened kitcha tossed with spiced clarified butter and berbereKladdkakaKladdkakaDense underbaked chocolate cake, sticky in the middle, served with cream.KleftikoKleftikolamb sealed and slow-baked in a clay ovenKleichaKleichacardamom cookies spiraled with date paste; the national cookieKleijaKleijaQassim spice cookies filled with date molassesKliņģerisKliņģerisLarge saffron and raisin pretzel-shaped sweet bread carried in for birthdaysKljukušaKljukušagrated potato and flour batter baked in a pan, served with garlic creamKnafehKnafehsyrupy cheese pastry with crunchy topping, sold by the slabKochoKochoDense fermented flatbread from enset, the false banana, sliced with kitfoKolacheKolacheRound sweet yeast buns topped with quark, poppy, plum jam.KolchaKolchaRound cardamom shortbread cookies baked in charcoal-fired clay ovensKolokotesKolokotesFolded pasties of pumpkin, cracked wheat and raisins, baked crisp.Komplet lepinjaKomplet lepinjaUžice flatbread loaded with kajmak, egg, roast drippingsKonafaKonafacrisp shredded pastry with cream or nuts, drowned in syrup; Ramadan starKonparètKonparètDense spiced coconut bread with ginger and nutmeg, sliced thickKorvapuustiKorvapuustiButter-cardamom cinnamon buns named 'slapped ears'.Kotorska tortaKotorska tortaRich almond and citrus cake from the Bay of Kotor, served in thin slices.KouchaKouchalamb shoulder baked in a clay dish with potatoes, turmeric and peppersKouign-amannKouign-amannLaminated Breton cake of butter and sugar caramelised to a crust

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…