Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

main‘UmuEarth oven of hot stones baking pork, taro and lu parcels underground.AchirasCrisp cheese biscuits made from achira arrowroot starch, eaten with coffeesnackAfghan BiscuitChocolate cornflake biscuit topped with chocolate icing and a walnutAfghan BreadLong tandoor-baked flatbread dusted with nigella seeds, served at every mealbread & pastryAgege breadSoft sweet white loaf torn by hand and eaten with ewa agoyin or akaraAish shamsisun-risen Upper Egyptian sourdough baked in domed clay ovensAkwaduBaked banana with coconut and citrusAlfajorCookie sandwich of dulce de leche, coated in chocolate or coconutbread & pastryAlivencicornmeal and cheese cakes baked with dill and sour creamAlmojábanaSoft cheese-and-corn roll, eaten warm with hot chocolatemainÄlplermagronenAlpine macaroni-potato-cheese bake served with applesauce.dessertAluvi BoakibaaDense baked cake of grated cassava, coconut and sugar, cut into squaresAmbashalightly sweet decorated celebration bread flavored with cardamomAntiguan butter breadSoft rich loaf enriched with butter, sliced for tea or sandwichesAnzac BiscuitsChewy oat, golden-syrup and coconut biscuits commemorating WWI soldiersApfelstrudelPaper-thin strudel pastry around spiced apples and raisins.dessertApple pieSpiced apples baked in double crust; the national dessertArepa dominicanaSweet cornmeal and coconut milk cake baked with coals above and belowArregladosSmall soft rolls split and filled with shredded beef, cheese or beansdessertBabă neagrădense dark baked cake, northern wedding traditionBabkaTwisted yeasted loaf marbled with chocolate or cinnamon, sold in bakery slabs.street foodBaby CastellaSmall moulded egg sponge cakes sold warm in animal shapes.mainBacalhau à Gomes de Sásalt cod baked with potatoes, onions, olives and boiled eggsnackBacon and Egg PieShortcrust pie of bacon rashers and whole eggs, eaten cold at picnicsBadamburaflaky pastry parcels filled with ground almonds, sugar and cardamomBaguetteCrackling-crusted long wheat loaf bought fresh daily.Bahamian rum cakeDense butter cake soaked in dark rum syrup, sold in tinsBajan black cakeVery dark fruit cake made with fruit soaked for months in rum and falernumBajan sweet breadCoconut loaf with cherry and spice, sliced and eaten with cheesedessertBakalawa bil jibnaFilo baklava filled with sweet cheese cream and rose waterBakarkhaniThick layered dry bread stamped and baked hard, eaten with teaBaked macaroni and cheeseFirm sliceable baked mac with cheddar and pepperbread & pastryBakesRounds of dough fried or baked, split and filled with saltfish or cheesedessertBakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherryBaklavawalnut phyllo in syrup, New Year's favoriteBaklawalayered nut-filled pastry cut in lozenges, drenched in honey syrup
  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…