baked
774 dishes.
mainMegapode EggsLarge yolky eggs dug from hot volcanic sand and boiled or baked.dessertMelktertsilky cinnamon-dusted milk custard tart
MelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.
MelonpanSoft bun under a crisp cookie crust scored into a melon pattern.
MerengónBaked meringue layered with cream and guanabana, strawberry or mango
MerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavings
Mesaqa’afried eggplant baked in tomato sauce, with or without minced meat
Milanesa a la napolitanaBreaded cutlet topped with tomato sauce, ham and melted cheesesnackMince and Cheese PieFlaky pie of savory minced beef and melted cheese, bakery staple
Mish në saçlamb or veal baked under a metal dome covered with embersbread & pastryMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.
Mkate wa siniaFermented rice and coconut batter baked into a soft tray cakebread & pastryMkate wa ufutaFlat sesame-crusted bread from Zanzibar, torn and dipped in curry
Mkatra foutracoconut-water flatbread enriched with egg, eaten with honey
Mkatra siniyaBaked semolina and coconut cake, dense and lightly sweet
Montreal-style bagelWood-fired, sweeter, denser bagel boiled in honey water
MooncakeDense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn Festival
Moussakabaked layers of eggplant, spiced lamb mince, béchamel
Musakapotato and mince bake under yogurt-egg topping
Musakhansumac-onion roast chicken on taboon bread soaked in olive oil
MustikkapiirakkaBilberry pie eaten with cold milk or vanilla sauce.
MutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.bread & pastryMuufoclay-oven corn flatbread crumbled into stews or sweet tea
NaanSoft leavened tandoor bread, often brushed with butter or garlicdessertNammourasemolina cake soaked in syrup, cut into diamonds with an almond on eachbread & pastryNan KhataiCrumbly cardamom shortbread biscuits, pale and cracked on top, dunked in tea
Nan-e nokhodchiClover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom.dessertNapoleon cakeMany puff pastry layers with custard cream, softened overnight.dessertNapolitaineshortbread sandwich with jam under pink icing
NazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.
Neenish TartSmall tart of jam and mock cream iced half brown, half white.mainNew York-style pizzaThin, foldable wide slices with tomato and mozzarelladessertNgali Nut PuddingFestive taro or cassava pudding studded with rich canarium nuts
Nidi di rondinebaked 'swallow's nest' pasta rolls with ham, cheese
Nom PangCrusty baguette stuffed with pâté, pork and pickled papayabread & pastryNontandoor flatbread treated with reverence, never wasted
MelomakaronaSpiced honey and orange biscuits drenched in syrup and walnut crumbs.MelonpanSoft bun under a crisp cookie crust scored into a melon pattern.MerengónBaked meringue layered with cream and guanabana, strawberry or mangoMerveilleuxTwo meringue shells joined with whipped cream and coated in chocolate shavingsMesaqa’afried eggplant baked in tomato sauce, with or without minced meatMilanesa a la napolitanaBreaded cutlet topped with tomato sauce, ham and melted cheesesnackMince and Cheese PieFlaky pie of savory minced beef and melted cheese, bakery stapleMish në saçlamb or veal baked under a metal dome covered with embersbread & pastryMishaltatLayered buttery flatbread stretched paper-thin, folded and baked, eaten with honey.Mkate wa siniaFermented rice and coconut batter baked into a soft tray cakebread & pastryMkate wa ufutaFlat sesame-crusted bread from Zanzibar, torn and dipped in curryMkatra foutracoconut-water flatbread enriched with egg, eaten with honeyMkatra siniyaBaked semolina and coconut cake, dense and lightly sweetMontreal-style bagelWood-fired, sweeter, denser bagel boiled in honey waterMooncakeDense pastry filled with lotus-seed paste and salted egg yolk for Mid-Autumn FestivalMoussakabaked layers of eggplant, spiced lamb mince, béchamelMusakapotato and mince bake under yogurt-egg toppingMusakhansumac-onion roast chicken on taboon bread soaked in olive oilMustikkapiirakkaBilberry pie eaten with cold milk or vanilla sauce.MutakiSmall rolled pastries stuffed with walnut and sugar, dusted with icing sugar.bread & pastryMuufoclay-oven corn flatbread crumbled into stews or sweet teaNaanSoft leavened tandoor bread, often brushed with butter or garlicdessertNammourasemolina cake soaked in syrup, cut into diamonds with an almond on eachbread & pastryNan KhataiCrumbly cardamom shortbread biscuits, pale and cracked on top, dunked in teaNan-e nokhodchiClover-shaped chickpea flour cookies that dissolve on the tongue, scented with cardamom.dessertNapoleon cakeMany puff pastry layers with custard cream, softened overnight.dessertNapolitaineshortbread sandwich with jam under pink icingNazukiSweet spiced bread with cinnamon, clove and raisins, sold warm from roadside stalls.Neenish TartSmall tart of jam and mock cream iced half brown, half white.mainNew York-style pizzaThin, foldable wide slices with tomato and mozzarelladessertNgali Nut PuddingFestive taro or cassava pudding studded with rich canarium nutsNidi di rondinebaked 'swallow's nest' pasta rolls with ham, cheeseNom PangCrusty baguette stuffed with pâté, pork and pickled papayabread & pastryNontandoor flatbread treated with reverence, never wasted-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…