Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

Koulourisesame-crusted bread ring sold from morning cartsKourabiedesButtery almond shortbread buried under thick icing sugar.KozunakSweet braided Easter bread pulled apart in strands, with raisins.bread & pastryKrachelSweet rolls scented with anise, orange-flower water and sesame, served warm at breakfastKransekageTower of marzipan rings cracked open at New Year and weddingsKrem karameleSet caramel custard turned out of its mould, the standard restaurant sweet.KremesThick vanilla custard between puff pastry, dusted with icing sugar.dessertKremówkaTwo sheets of puff pastry filled with thick custard cream.dessertKrempitaCustard slab between pastry sheets, dusted white and cut in squares.KremšnitaSamobor custard-cream slice between puff pastryKringelBraided cardamom-raisin birthday bread.dessertKrumkakeLacy waffle cones filled with whipped cream.Kubanehbuttery pull-apart bread baked overnight, served with grated tomato and zhugKubdariSvan bread stuffed with chopped spiced meatbread & pastryKubeteCrimean Tatar layered pie of meat, potato and onionKuchenGerman-style fruit or nut cake, eaten with afternoon teasnackKūčiukaiSmall hard poppy seed biscuits soaked in poppy milk on Christmas EveKugelbaked noodle or potato pudding, sweet or peppery, served on ShabbatKugelisDense baked potato pudding with bacon, sour cream.Kuih BahuluSmall egg sponge cakes baked in fluted moulds, dry and lightly crispKuih BingkaBaked tapioca or cassava cake with coconut milk and egg, dark and chewyKuih MorCrumbly biscuit of ghee and flour that dissolves in the mouth, made for Hari RayaKuih SapitThin coconut wafers pressed in an iron mould and folded while still hotbread & pastryKulchaSmall round tandoor bread stamped in the centre, eaten with tea.bread & pastryKulebyakagrand layered fish pie with rice, mushroomssnackKulhi BoakibaaBaked savory cake of rice and smoked tunabread & pastryKulichtall glazed Easter bread studded with raisinsstreet foodKumpirGiant baked potato mashed with butter and cheese, piled with many cold toppings.dessertKunefeshredded pastry baked over melting cheese, drenched in syrup; served hotKürtőskalácsspit-roasted chimney cake rolled in caramelized sugardessertKyiv cakehazelnut meringue layers with chocolate buttercreamLacquemantThin waffle wafer split and filled with orange-blossom syrupLaffaLarge soft flatbread baked on a taboon wall, wrapped around shawarma or falafel.bread & pastryLahm bi ajinthin Aleppo flatbread baked with minced lamb, pomegranate molasses and pepperstreet foodLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemonLahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…