Baku Kitchen! An independent reference of traditional food

baked

774 dishes.

Macaroni pieMacaroni pieBaked macaroni-cheddar casserole, Bajan comfort foodMacsharoMacsharoGround rice and coconut batter baked into a soft sweet cakeMadaricaMadaricaMany thin pastry sheets layered with dark chocolate cream, glazed on top.MagenbrotMagenbrotChocolate-glazed spiced gingerbread pieces sold by the bag at fairsMahrMahrPit-fermented breadfruit preserved for months, then baked before eatingMakai ki RotiMakai ki RotiCoarse maize flatbread patted by hand, cooked on a griddle with butterMakaronia tou fournouMakaronia tou fournouCypriot baked pasta with mince and halloumi béchamelMakaronilaatikkoMakaronilaatikkoHomey macaroni-beef casserole bound with egg milk.MakivnykMakivnykyeast roll spiralled with sweet ground poppy seedMakmouraMakmouralayered dough pie packed with onions, sumac and chicken, from AjlounMakowiecMakowiecPoppy-seed swirl loaf with raisins and icing, Christmas.MalawahMalawahflaky layered flatbread from the clay ovenMaloojMaloojThick soft round bread baked against the wall of a clay mofa oven.Malu PaanMalu PaanSoft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeriesMalva puddingMalva puddingsticky apricot sponge drenched in warm cream sauceMämmiMämmiSlow-baked malted rye Easter porridge with cream, sugar.ManakishManakishbreakfast flatbread smeared with za'atar-oil or cheese, folded hotMantiaMantiatiny baked meat dumplings with garlic yoghurt, Prizren specialtyMaritozzoMaritozzosoft sweet bun split and filled with whipped creamMarquesoteMarquesoteLight cornstarch and egg sponge cake eaten with morning coffeeMarraquetaMarraquetaCrackly-crusted double bread roll, the national daily loafMarraqueta paceñaMarraqueta paceñaCrusty twin roll of La Paz, eaten hot with cheese or apiMasiMasiBreadfruit fermented in leaf-lined pits; sour dough baked into dense cakes.Masi SamoaMasi SamoaCrumbly coconut shortbread biscuit, dry and lightly sweet; dunked in koko.MasroshiMasroshiFlatbread stuffed with tuna, coconut, onion and chilli, griddled until charredMassiniMassiniSponge layered with cream and topped with burnt-sugar custardMatnakashMatnakashSoft oval loaf marked with deep finger-drawn ridges across the top.MattentaartMattentaartPuff pastry tartlet filled with curdled milk matten and eggMatzahMatzahflat unleavened cracker baked fast, eaten through the week of PassoverMeat PieMeat PieFlaky hand-held pie of minced beef and gravy, doused with tomato sauceMeat pieMeat pieSmall pastry cups filled with seasoned minced beef and gravyMedialunasMedialunasSmall glazed croissants, sweeter and denser; café breakfast with coffeeMedivnykMedivnykDark spiced honey cake, layered with sour cream, moist and dense.MedovikMedovikmany thin honey layers with sour-cream frostingMedovníkMedovníkLayered honey cake with sour cream filling, soft and spiced.MedovníkyMedovníkySoft honey gingerbread iced with fine white piping at Christmas

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…

  • Baguette

    Crackling-crusted long wheat loaf bought fresh daily. Ready in 40 min prep and 20 hr including overnight poolish cooking. 3…

  • Smørrebrød

    Open rye sandwiches topped with herring, egg-shrimp, or roast pork. Ready in 45 min prep and 10 min cooking. 4…

  • Vegemite on Toast

    Buttered toast scraped with salty yeast-extract spread, childhood breakfast icon. Ready in 3 min prep and 3 min cooking. 2…